The morning course includes a visit to a fresh market and the creation of a four-dish menu. The afternoon course does not include the market visit.

Included Features

Half day morning or afternoon cooking class with lecture, selection of ingredients, practical demonstration and participation in preparation of typical dishes. Lunch or dinner and cooking class certificate.

Itinerary

If you’ve ever wanted to find out more about Thai cuisine, then this is the course for you. Not only will you have the opportunity to create some of the Kingdom’s signature dishes, but also visit an authentic market to select the ingredients for your delicious feast.
Courses are held both in the morning and afternoon (08.30-12.30 and 13.00-16.30), but please note that only the morning session includes a trip to the market.
Here’s a typical itinerary for a morning course (please note this is subject to change):

08.30: The students will be welcome with a fresh that herbal drink and discuss with the chef the four-course meal. They will prepare.

09.00: The group will take a ride by Skytrain (Saphantaksin) to the Bang Rakmorning market . The instructor will advise the group and guide in discovering the usage of Thai fruits and vegetables.

10.00: Time to take a ride back by sky train to the cooking school.

10.10: Arrive at the cooking school where a refreshing drink and towel are prepared.

10.15: Then the instructor will present a cookery demonstration of the dishes. Each student will receive a booklet with the recipes of the day.

11.15: Time to practice, each student has his own table and wok. The instructor will assist you to. Have an experience the culinary teachnique of Thai cuisine.

12.30: You can taste and enjoy our own culinary creation in a convivial that setting at the blue elephant restaurant.

Remark: Only morning class that passenger will have a chance to visit morning market.
** Morning class begins at 08.30-12.30 hrs.

** Afternoon class begins at 13.00-16.30 hrs.

(Itinerary is subject to change)

Here’s what’s currently on the menu for each day:

Monday:            Tom yum koong
                          Som tam
                          Green chicken curry
                          Phad Thai.
Tuesday:           Yam woon sen
                          Tom kha kai ma prow
                            Pla sam rod
                            Chu chi koong
Wednesday:    Pomelo salad
                          Tom yam seafood
                          Roasted duck curry
                        Beef with oyster sauce
Thursday:        Khao tang na tang
                        Sweet and sour fish
                        Beef panaeng
                            Laab moo
Friday:                Beef Salad
                          Massaman kai
                            Shrimp blank pepper
                          Ka paow moo
Saturday:          Tom khlong seafood
                          Chicken soufflé
                          Paper prawn
                            Fish Tamarind sauce