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Inflight dining and refreshment representing the peak of excellence is a major highlight of THAI’s Royal First Class experience. Within the privileged seclusion of THAI’s Royal First Class cabins, the club-like ambiance in enhanced by the presentation of truly gastronomic dining opportunities. Meals are served, with timing adjusted to each passenger’s preference, by a dedicated staff renowned for their gracious hospitality, in a style more suitable for a classic gourmet restaurant. |
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| Royal First Class passengers are welcomed on board with a glass of Dom Perignon, or an appropriate vintage Champagne, and the premium bar service includes aged whiskies, Napoleon brandies, a full range of port and liqueurs , beers and soft drinks with, naturally, a selection of the finest vintage wines selected by a panel of experts in the art. |
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| The exquisite presentation of each meal reflects the skill and experience of THAI’s master chefs and the international tastes of their honoured guests. With choices for every course, dishes are presented, beautifully garnished, on fine porcelain, with the finest table linen and crystal glasses to enhance the enjoyment of connoisseur travellers. |
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| Meal plans are varied and innovative but, if they prefer, Royal First Class passengers may take advantage of THAI’s exclusive advance-order service to cater for their individual preferences. |
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