Many of THAI’s Royal Silk Class passengers travel frequently with our airline, on business or official duty, as well as on vacation. THAI recognises that this high-priority group of travellers is entitled to the best, in every aspect of service, but especially with the presentation of the finest quality of inflight meals and refreshments.

High flying business travellers are often the greatest connoisseurs of fine food and wine. In THAI’s Royal Silk Class, their tastes will be fulfilled. THAI’s international master chefs have really exercised their imaginations and expertise in the creation of innovative menus for Royal Silk Class menu plans, which are changed regularly to create variety. Meals are served, restaurant style, in individual courses, with always a tempting choice of main dish. Presentation is also magnificent, with porcelain place settings, fine table linens and crystal glasses.

Every aspect of refreshment service is lavish, with a full, complementary bar choice offering fine wines of notable vintage, premium brands of spirits, vantage ports and liqueurs, plus a variety of beers and soft drinks.