THAI is renowned for its gracious inflight Royal Orchid Service and the excellence of its meals and refreshments offered in all classes. On international flights there is a choice of main course dishes and menus are changed regularly to please frequent travellers. A complementary bar service offers an extensive selection of wines, spirits, beer and soft drinks.

Thai cuisine has become very popular around the world, with Thai restaurants now found in countless cities. THAI has always taken advantage of its knowledge and expertise in creating this uniquely delicious fare to offer passengers the opportunity to experience many popular Thai dishes in their authentic original style. Most international flights serve at least one Thai dining option, to add a gastronomic opportunity to travellers from around the world. 

But THAI also caters for many nationalities of passenger, offering special meals to suit their national preferences. On appropriate routes, for example, THAI offers Indian cuisine, typical Japanese and Chinese dishes and appropriate menus for travellers to European destinations.

THAI’s flight kitchens in Bangkok produce over 45,000 meals every day, all created in the most modern and advanced environment to ensure maximum safety, quality control and hygiene, up to the very highest international standards.

A particular feature of all THAI inflight cuisine is the use of the freshest and, wherever possible, organically grown ingredients. Many of there are now obtained from Royal sponsored agricultural projects throughout Thailand.