THAI adjusts Taipei Flights due to Typhoon Chan-Hom


10 July 2015 – Thai Airways International Public Company Limited (THAI) today adjusted two flights from Bangkok to Taipei, Taiwan due to Typhoon Chan-Hom and expected heavy rain and strong winds at the Taoyuan Airport during 1900-2320 hours on 10 July 2015.


The two flights adjusted are:


Flight: TG636 from Bangkok to Taipei


Original date/time of departure from Bangkok: 10 July 2015, at 17.40 hours (local time)
Original date/time of arrival in Taipei: 10 July 2015, at 22.00 hours (local time)


New date/time of departure from Bangkok: 11 July 2015, at 08.00 hours (local time)
New date/time of arrival in Taipei: 11 July 2015, at 12.40 hours (local time)


Flight TG635 from Incheon, S. Korea to Taipei to Bangkok


Original date/time of departure from Incheon: 10 July 2015, at 17.30 hours (local time)
Original date/time of arrival in Taipei: 10 July 2015, at 19.00 hours (local time)
Original date/time of departure from Taipei: 10 July 2015, at 20.05 hours (local time)
Original date/time of arrival in Bangkok: 10 July 2015, at 22.50 hours (local time)


New date/time of departure from Incheon: 11 July 2015, at 10.00 hours (local time)
New date/time of arrival in Taipei: 11 July 2015, at 11.30 hours (local time)
New date/time of departure from Taipei: 11 July 2015, at 12.35 hours (local time)
New date/time of arrival in Bangkok: 11 July 2015, at 15.20 hours (local time)


Thai Airways International operates 14 flights per week from Bangkok to Taipei. Passengers may check their flights on THAI website at www.thaiairways.com or contact the THAI Contact Center at 02-356-1111 24 hours.

Menu

In-flight Cuisine

 

In-flight Cuisine
The effervescence of fine champagne adds a celebratory touch to your arrival. Your gourmet journey continues with exquisite flavours over the course of your Royal First experience.

Continue with champagne or switch to a hand-picked selection of wines and exclusive spirits like Napoleon or Extra brandies. Indulge in the luxury of caviar. Along with its contemporary spirit, THAI still believes in lavishing its first class customers with the classic grandeur of caviar service, of course accompanied with delectable garnitures.

Tease your palate with an amuse-bouche. Then proceed through a variety of courses. Exquisite salads. Sumptuous soups. Main dishes of global gourmet selections and the harmonious intricacy of Thai flavours. Delicate cheeses paired with luscious fruits. Rich desserts.

For discerning Royal First guests who wish to personalise their journey, THAI offers the luxury of ordering main course selections in advance. Click here should you wish to avail yourself of the service.  

Please note: Culinary services vary between flights according to the unique character of each route. For each route, Royal First passengers enjoy the pinnacle of THAI's cuisine, beverage selection and services.

Pre-order meal service

For Royal First Class passengers departing Bangkok, THAI has created a whole new dimension in gourmet choice, with an exclusive ‘Chef on call’ service. Through this service you can request special menus in advance on most long-haul flights. (Passengers departing from other destinations please contact local THAI offices for your local Royal First Class menu selection.)

With each dish prepared individually by a THAI award-winning master chef, this gastronomic selection presents the finest traditions of Thai, Oriental and classic Continental cuisine.

 

 

Menu


Menu 1  :  LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO

 

Menu 2  :  GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES

 

Menu 3  :  SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES

 

Menu 4  :  GRILLED NEWZEALAND BEEF TENDERLOIN
GRILLED NEWZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS

 

Menu 5  :  OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO

 

Menu 6  :  GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH  MUSCAT WINE SAUCE

 

Menu 7  :  GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEANTHREAD STIR-FRIED WITH TOFU,GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES

 

Menu 8  :  PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC

 

Menu 9  :  CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES

 

Menu 10  :  BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE

 

Menu 11  :  CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED  DUCK CHINESE STYLE SERVED WITH YELLOW  NOODLES AND CHINESE CHOY-SUM

 

Menu 12  :  TG-EXCLUSIVE THAI MENU SET 1
    - STEAMED THAI HOM MALI RICE
    - GRILLED BEEF FILLET SPICY SALAD THAI STYLE
    - MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
    - ROASTED DUCK WITH GRAPE IN RED CURRY
    - THAI STYLE OMELET
    - STIR-FRIED SPINACH WITH GARLIC AND CHILI
    - THAI DESSERT : BANANA IN COCONUT MILK

 

Menu 13  :  TG-EXCLUSIVE THAI MENU SET 2
    - STEAMED THAI HOM MALI RICE
    - VEGETARIAN PAPAYA SALAD
    - MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
    - STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
    - GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
    - THAI DESSERT : ASSORTED LOOK CHUB

 

Menu 14  :  TG-EXCLUSIVE THAI MENU SET 3
    - STEAMED THAI HOM MALI RICE
    - TIGER PRAWN SPICY SALAD THAI STYLE
    - DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
    - BEEF MASSAMAN
    - STIR-FRIED BITTER GOURD WITH EGG
    - DEEP FRIED KAO-SARN FISH
    - THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

 

Menu 15  :  TG-EXCLUSIVE THAI MENU SET 4
    - STEAMED THAI HOM MALI RICE
    - TIGER PRAWN SPICY SALAD THAI STYLE
    - DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
    - CHICKEN MASSAMAN
    - STIR-FRIED BITTER GOURD WITH EGG
    - DEEP FRIED KAO-SARN FISH
    - THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

 

Menu 16  :  TG-EXCLUSIVE THAI MENU SET 5
    - STEAMED THAI HOM MALI RICE
    - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
    - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
    - STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
    - OMELET THAI STYLE
    - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
    - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

 

Menu 17  :  TG-EXCLUSIVE THAI MENU SET 6
    - STEAMED THAI HOM MALI RICE
    - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
    - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
    - STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
    - OMELET THAI STYLE
    - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
    - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

 

Menu 18  :  TG-EXCLUSIVE THAI MENU SET 7
    - STEAMED THAI HOM MALI RICE
    - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
    - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
    - STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
    - OMELET THAI STYLE
    - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
    - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

 

• How to order

• Special meal services