From 30 June 2018, all international departing flights will have restrictions in place limiting inorganic powders to volumes less than 350ml per passenger in the aircraft cabin.
These powders include items such as sand, salt, talcum powder, powdered cleaning detergents and some types of make-up.
Passengers are now only allowed to carry 350ml or 350gm of inorganic powder per person through the security screening point.
Visit the Australian Government's TRAVELSECURE website for more information.
Customers booked to travel with Thai Airways International, either via a travel agent or online via thaiairways.com, are not charged any additional fees to request services such as special meals, wheelchairs or for seat allocation.
In some cases, some travel agents may impose fees for these requests and we recommend customers should check with the booking/ticketing agent for details of any fees charged and ask for clarification as necessary.
Fees may apply for changes or corrections to ticketed bookings or for some specialist services. Please call us on 1300 651 960 for information.
Thai Airways International Public Company Limited (THAI) offers a special dessert menu on 25 December 2015, Christmas Day, onboard all international flights from Bangkok (except Middle East routes, Pakistan, Bangladesh and India) during either the lunch or dinner meal service.
• Royal First Class passengers will be served apple & cranberry parfait with cranberry compote and chocolate marzipan.
• Royal Silk Class passengers will be served apple & cranberry parfait with cranberry compote.
• Economy Class passengers will be served Maria cake with vanilla Anglaise sauce.
THAI chefs have created the special dessert menu for our customers' enjoyment while travelling with THAI.