Thai Airways International Public Company Limited (THAI) operates normal flights to Fukuoka, Japan and waives fees for ticketing changes.

 

Due to the earthquake at Kyushu Island, Japan, causing destruction and difficulty for THAI passengers traveling to and from Fukuoka, THAI is waiving fees for ticket changes during this period. Fees are waived for passengers holding THAI tickets issued from Thailand before 15 April 2016 for the round trip route Bangkok-Fukuoka-Bangkok, including THAI domestic tickets that are part of the Bangkok-Fukuoka-Bangkok itinerary.

 

1. Fees are waived for passengers who have already used part of their tickets, but are not able to return on the pre-booked flight. Passengers may change the date of their return flight in the same class of service. However, the return date must be before the expiry date of the ticket.

2. Fees are waived for passengers holding the complete unused ticket itinerary with travel date booked within 30 April 2016. Passengers may change the travel date one (1) time for the same class of travel and follow the same conditions as specified on the tickets.

3. Passengers requiring route change may change to Tokyo, Osaka, or Nagoya with no fees applied. However, passengers must pay the difference in ticket fares and associated taxes.

 

For additional information or ticket change inquiry, passengers may contact THAI Contact Center at +66(0)2-356-1111 or THAI sales offices in Fukuoka, Japan at +81 (0) 570-064-015

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SEAFOOD IN THE CLOUDS
Up & Above, Sunday Brunch

Sunday Brunch in Bangkok is not just a meal, it’s a festive event. At Up & Above at The Okura Prestige, Bangkok the festivities include fresh shucked oysters, a fine selection of charcuterie, foie gras and of course, keeping with the hotel’s Japanese roots, an incredible selection of Sushi and Sashimi prepared in traditional and modern styles.

The dining room is perfectly suited for family gatherings or intimate meals, all with crystal clear views of the Bangkok skyline. Guests can also choose to dine inside air conditioned comfort or outside on the unique terrace.3


Fresh Oysters and Chilled Seafood

While the entire brunch set up is a feast for the eyes, the fresh oyster and chilled seafood station seems to draw the most attention. Don’t miss the mountains of fresh French, Austrian and US oysters along with Maine Lobster, Alaskan King Crab, Mud Crab and Prawns.
 


Japanese Selection

What’s your favourite fish? Here you’ll find Saba, Hamachi, Tako Unagi, and all the traditional offerings. If you’re looking for something more inventive, try the New Age Sushi which comes seared.


Don’t Miss

From smoked salmon to wild boar terrines, burrata to Wasabi goat cheese, there is plenty to choose from. The Okura offers international favourites from the west alongside heartier Arabic and Thai dishes. Be sure to try out the live pasta station, where chefs make fresh pastas and raviolis right before your eyes. We also recommend the a la carte menu which can be ordered to your table. This includes Foie Gras with Lotus Root and Ginger Jus, Half a Maine Lobster with Yuzu Beurre Blanc and Dutch Veal Loin with Ratatouille.


   
  

Dessert

Along with the large selection of cakes, mousses and Thai traditional sweets, there is also a live dessert bar where hand scooped ice cream in waffle cones, crepe suzettes and chocolate lava cakes await you. Looking for a unique bite? Try the Matcha Green Tea Chocolate Fountain.
   
     
This signature Sunday brunch presentation from The Okura Prestige Bangkok is available from 12:00 – 15:00 hrs. Prices start from THB 2,300++ per person with soft drinks and THB 3,000++ with continuous-flow of selected wines, local beers, cocktails, soft drinks and mocktails. Children aged 7 to 12 years dine for THB aht 1,050++.

For more information and reservations, contact +66 (0) 2687 9000 or e-mail upandabove@okurabangkok.com or visit okurabangkok.com


Text and Photography by Angela Thien


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