Travel in Royal Silk Class is a culinary journey of exquisite flavors beginning with a hot towel and a choice of champagne, juice or water prior to take-off. Once airborne, the gracious service by dedicated Royal Silk Class cabin crew continues during in flight meal service and throughout the flight with meticulous attention to detail.
On most regional and intercontinental flights, dining begins with a small appetizer to tease the palate, followed by a light first course, a fresh salad and perhaps a house-made terrine, a choice of hot main courses often matched to the preferred tastes of those traveling on specific routes, a selection of cheese accompanied by fruit and a dessert to end with coffee or tea. A selection of beverages, including handpicked wine, fine spirit, soft drink and juice are served to accompany each meal, and are available throughout the flight.
When departing from Bangkok, and selected international destinations, meals can be pre-ordered to ensure that preferred tastes, flavors or dietary requirements are served in flight. Choices include dishes prepared for Asian or Western palates, or a wide range of flavourful, traditional Thai choices, all with the highest quality ingredients and exceptional care in preparation and presentation to please all the senses.