Start from 01 May 2018 onward, all THAI flights depart from Jakarta (CGK – Soekarno Hatta International Airport) will move to Terminal 3 at Row B.
Current flight schedule:
TG434 CGKBKK 12.35 – 16.05
TG436 CGKBKK 19.00 – 22.30
Check-in counter open 3 hours before departure and will be closed 40 minutes before departure. Online Check-in can be made from 24 – 1 hours prior to scheduled flight departure.
On the occasion of Her Majesty Queen Sirikit’s birthday and also Mother’s Day,
Thai Airways International Public Company limited (THAI) is offering special Thai desserts for passengers traveling on 12 August 2015.
Mr. Anussorn Naksrichum, THAI Executive Vice President, Aviation Business Unit, said that in celebration of Her Majesty Queen Sirikit’s 83rd birthday and to mark national Mother’s Day with passengers, THAI will serve Thai desserts on board for all passengers travelling to and from domestic and international flights. The Thai desserts are created by THAI catering chefs and are prepared from raw materials that are good for your health. The desserts are as follows:
Domestic flights on 12th August 2015:
- Royal Silk Class passengers travelling on outbound flights departing from Bangkok will be served Blue Jelly with White Cream Roll and will be served Leum Kleun dessert on inbound flights.
- Economy Class passengers travelling on outbound flights departing from Bangkok will be served Germinated Brown Rice with Coconut Cream and will be served Panacotta on inbound flights departing from Bangkok.
International flights on 12th August 2015:
Passengers travelling on all flights that operate during meal times will be served the following:
- Royal First Class passengers will be served Khao Tom Mad, Tako Sang-yod and Praline.
- Royal Silk Class and Economy Class passengers will be served Tako Sang-yod.
For more information, reservations and ticketing, please call the THAI Contact Center at Tel. (02) 356-1111 (24 hours a day), sales offices nationwide, and www.thaiairways.com.
6 August 2015