Notice of Internet booking payment during CHUSEOK long holiday period of 30SEP-09OCT 2017
1. Credit card payment
It is okay to issue tickets anytime when credit card payment is done at Thai homepage.
2. Cash payment
During holiday period, SEOUL THAI office will be closed.
2.1. Internet booking made until 28SEP with cash payment
Ticket can be issued when cash transfer is confirmed with staff of reservation or ticketing by the phone before 5pm of 28SEP17.
2.2. Internet booking made between 29SEP -07OCT with cash payment Cash payment is not allowed.
2.3. Internet booking made between 08OCT - 09OCT with cash payment
Cash payment is allowed. However, it is mandatory to confirm cash transfer with staff of reservation or ticketing by the phone on/after 10OCT within 72hours of reservation generated.
Please kindly be informed that if cash transfer is not confirmed with staff, then reservation will be automatically cancelled after 72hours.
Thai Airways International Public Company Limited (THAI) celebrates His Majesty the King’s 88th Birthday and Father’s Day by offering special Royal Project menus prepared with pumpkins, figs, passion fruit and a variety of fresh and organic vegetables, as well as special desserts and meals served with Steamed Mixed Jasmine Brown Rice, a premium and organic jasmine rice that will be served to the passengers traveling inbound and outbound flight on 5 December 2015.
- Domestic Flights THAI will offer special menus onboard every flight. Passengers traveling outbound in Royal Silk Class will be served Steamed Mixed Jasmine Brown Rice, with Fish Roll with Wild Betal Leafbush in Red Curry, Stir Fried Pumpkin with Egg, and Lemon Meringue Cheese Tart. Passengers traveling in Economy Class will be served Pumpkin with Coconut Cream. Passengers traveling inbound in Royal Silk Class will be served Steamed Mixed Jasmine Brown Rice, Chicken Roll with Sweet Basil in Green Curry, Stir Fried Egg Radish Head, and Germinated Brown Rice Pudding. Passengers traveling in Economy Class will be served Baked Egg Custard with pumpkin.
- International Flights THAI will offer special menus onboard every flight departing from Bangkok during lunch and dinner times. Passengers traveling in Royal First Class will be served Royal Project Japanese Pumpkin and Coconut Ice Cream, Fresh Fig Tart with Mascarpone Cream, and Chittralada Jasmine Brown Rice Mousse with Passion Fruit Jelly. Royal Silk Class and Economy Class passengers will be served Chittralada Jasmine Brown Rice Mousse with Passion Fruit Jelly and Mango Passion Fruit Sauce.