Thai Airways International Public Company Limited (THAI) operates normal flights to Fukuoka, Japan and waives fees for ticketing changes.

 

Due to the earthquake at Kyushu Island, Japan, causing destruction and difficulty for THAI passengers traveling to and from Fukuoka, THAI is waiving fees for ticket changes during this period. Fees are waived for passengers holding THAI tickets issued from Thailand before 15 April 2016 for the round trip route Bangkok-Fukuoka-Bangkok, including THAI domestic tickets that are part of the Bangkok-Fukuoka-Bangkok itinerary.

 

1. Fees are waived for passengers who have already used part of their tickets, but are not able to return on the pre-booked flight. Passengers may change the date of their return flight in the same class of service. However, the return date must be before the expiry date of the ticket.

2. Fees are waived for passengers holding the complete unused ticket itinerary with travel date booked within 30 April 2016. Passengers may change the travel date one (1) time for the same class of travel and follow the same conditions as specified on the tickets.

3. Passengers requiring route change may change to Tokyo, Osaka, or Nagoya with no fees applied. However, passengers must pay the difference in ticket fares and associated taxes.

 

For additional information or ticket change inquiry, passengers may contact THAI Contact Center at +66(0)2-356-1111 or THAI sales offices in Fukuoka, Japan at +81 (0) 570-064-015

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THAI Offers Special Loy Krathong Menu

            Thai Airways International Public Company Limited (THAI) announced that it will join in celebrating Loy Krathong 2015. To celebrate this special occasion on 25 November, THAI will offer special desserts created by THAI Catering chefs to all passengers traveling on domestic and international flights.

            - Domestic Flights THAI will offer a special menu onboard every flight. Passengers traveling in Royal Silk Class will be served Mung Bean Thai Custard Dessert  “Kha-nom Maw Kaeng,” Kha-nom Sa-ne-jan and Kha-nom Luk-jan. Passengers traveling in Economy Class will be served Taro & Coconut Pie.
            - International Flights THAI will offer a special menu onboard every flight departing from Bangkok during lunch and dinner times. Passengers traveling in Royal First Class will be served Kha-Nom Phra Pai in a Lotus Flower, Butterfly Pea Glutinous Rice with Egg Custard and Luk Chup. Royal Silk Class passengers will be served Butterfly Pea Glutinous Rice with Egg Custard and Luk Chup. And passengers traveling in Economy Class will be served Young Coconut
with Butterfly Pea Jelly.

            The Halal meal for Royal Silk Class passengers will be Butterfly Pea Glutinous Rice with Egg Custard and Young Coconut Sweet Jelly.

 

18 November 2015

 

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