THAI adjusts Taipei Flights due to Typhoon Chan-Hom


10 July 2015 – Thai Airways International Public Company Limited (THAI) today adjusted two flights from Bangkok to Taipei, Taiwan due to Typhoon Chan-Hom and expected heavy rain and strong winds at the Taoyuan Airport during 1900-2320 hours on 10 July 2015.


The two flights adjusted are:


Flight: TG636 from Bangkok to Taipei


Original date/time of departure from Bangkok: 10 July 2015, at 17.40 hours (local time)
Original date/time of arrival in Taipei: 10 July 2015, at 22.00 hours (local time)


New date/time of departure from Bangkok: 11 July 2015, at 08.00 hours (local time)
New date/time of arrival in Taipei: 11 July 2015, at 12.40 hours (local time)


Flight TG635 from Incheon, S. Korea to Taipei to Bangkok


Original date/time of departure from Incheon: 10 July 2015, at 17.30 hours (local time)
Original date/time of arrival in Taipei: 10 July 2015, at 19.00 hours (local time)
Original date/time of departure from Taipei: 10 July 2015, at 20.05 hours (local time)
Original date/time of arrival in Bangkok: 10 July 2015, at 22.50 hours (local time)


New date/time of departure from Incheon: 11 July 2015, at 10.00 hours (local time)
New date/time of arrival in Taipei: 11 July 2015, at 11.30 hours (local time)
New date/time of departure from Taipei: 11 July 2015, at 12.35 hours (local time)
New date/time of arrival in Bangkok: 11 July 2015, at 15.20 hours (local time)


Thai Airways International operates 14 flights per week from Bangkok to Taipei. Passengers may check their flights on THAI website at www.thaiairways.com or contact the THAI Contact Center at 02-356-1111 24 hours.

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In-flight Cuisine

 

In-flight Cuisine

In-flight dining and refreshment representing the peak of excellence is a major highlight of the THAI Royal First Class experience. Within the privileged seclusion of THAI Royal First Class cabins, the club-like ambiance is enhanced by the presentation of truly gastronomic dining opportunities. Meals are served, with timing adjusted to each passenger’s preference, by a dedicated staff renowned for their gracious hospitality, and in a style more suitable for a classic gourmet restaurant.

Royal First Class passengers are welcomed on board with a glass of Dom Perignon, Bollinger or an appropriate vintage Champagne, and the premium bar service includes aged whiskies, Napoleon brandies, a full range of ports and liqueurs, beers and soft drinks with, naturally, a selection of the finest vintage wines selected by a panel of experts.

The exquisite presentation of each meal reflects the skill and experience of THAI master chefs and the international tastes of their honoured guests. With choices for every course, dishes are presented, beautifully garnished, on fine porcelain, with the finest table linen and crystal glasses to enhance the enjoyment of connoisseur travellers. Meal plans are varied and innovative but, if they prefer, Royal First Class passengers may take advantage of the exclusive THAI advanced-order service to cater to their individual preferences.

Pre-order meal service

For Royal First Class passengers departing Bangkok, THAI has created a whole new dimension in gourmet choice, with an exclusive ‘Chef on call’ service. Through this service you can request special menus in advance on most long-haul flights. (Passengers departing from other destinations please contact local THAI offices for your local Royal First Class menu selection.)

With each dish prepared individually by a THAI award-winning master chef, this gastronomic selection presents the finest traditions of Thai, Oriental and classic Continental cuisine.

 

• How to order

• Special meal services