Dear Passenger,

We apologize that the following flight has been re-scheduled.
Flight TG491 on 15 September 2017 from Bangkok to Auckland.
New departing Bangkok at 20:05 hrs. on 15 September
and arriving Auckland at 12:05 hrs. on 16 September.
For additional information or queries please contact our
local office or THAI Contact Center at +66(0)2-356-1111.

We apologize again for any inconvenience.


Best Regards,
THAI Airways Intl

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THAI Serves Special Royal Project Menus on Father’s Day

            Thai Airways International Public Company Limited (THAI) celebrates His Majesty the King’s 88th Birthday and Father’s Day by offering special Royal Project menus prepared with pumpkins, figs, passion fruit and a variety of fresh and organic vegetables, as well as special desserts and meals served with Steamed Mixed Jasmine Brown Rice, a premium and organic jasmine rice that will be served to the passengers traveling inbound and outbound flight on 5 December 2015.

            - Domestic Flights THAI will offer special menus onboard every flight. Passengers traveling outbound in Royal Silk Class will be served Steamed Mixed Jasmine Brown Rice, with Fish Roll with Wild Betal Leafbush in Red Curry, Stir Fried Pumpkin with Egg, and Lemon Meringue Cheese Tart. Passengers traveling in Economy Class will be served Pumpkin with Coconut Cream. Passengers traveling inbound in Royal Silk Class will be served Steamed Mixed Jasmine Brown Rice, Chicken Roll with Sweet Basil in Green Curry, Stir Fried Egg Radish Head, and   Germinated Brown Rice Pudding. Passengers traveling in Economy Class will be served Baked Egg Custard with pumpkin.

            - International Flights THAI will offer special menus onboard every flight departing from Bangkok during lunch and dinner times. Passengers traveling in Royal First Class will be served Royal Project Japanese Pumpkin and Coconut Ice Cream, Fresh Fig Tart with Mascarpone Cream, and Chittralada Jasmine Brown Rice Mousse with Passion Fruit Jelly. Royal Silk Class and Economy Class passengers will be served Chittralada Jasmine Brown Rice Mousse with Passion Fruit Jelly and Mango Passion Fruit Sauce.

 

01 December 2015