추석연휴 기간동안 타이항공 홈페이지에서 인터넷으로 항공권 예약발권을 하실 경우 아래 내용을 확인하여 주십시오.

(추석 연휴기간 : 2017930-109)

1.   신용카드로 지불하는 경우

     타이항공 홈페이지에서 신용카드로 결제하시는 항공권 구매는 연휴기간에도 계속 가능합니다.

2.   현금(송금)으로 지불하는 경우,

     연휴기간에는 타이항공은 휴무입니다

     2-1. 9 28일까지 현금결제로(송금) 인터넷 항공권 구매하는 경우,

            9 28일 오후 5시 이전까지 타이항공 발권부 또는 예약부와

            유선상으로 입금 확인을 하신 경우에만 발권이 가능합니다.

     2.2. 929일부터 10 7일 기간 현금결제로(송금) 인터넷 항공권 구매하는 경우,

            현금결제는(송금) 불가 합니다.(신용카드 결제를 이용하여 주십시오)

     2-3. 108일부터 109일 기간 현금결제로(송금) 인터넷예약 하는 경우

            업무가 개시되는 1010일부터 예약후 72시간이내 타이항공 발권부

            또는 예약부와 연락이 되어 입금확인을 해주시면 발권이 가능합니다.


      입금확인이 되지 않은 경우에는 예약이 취소됨을 양지해 주시기 바랍니다.

 

     감사합니다.

Menu

Special Meal Service

The quality of meals served on THAI flights is one of the most delicious benefits offered to our passengers, in all classes. However, many travellers have special requirements to allow for their religious, health, or dietary restrictions. To cater for these particular needs, THAI offers a full range of special menus, which should be ordered, in advance, at the same time THAI flight reservations are made and tickets are purchased at the original destination.

 

Vegetarian Hindu/Indian Vegetarian meal (AVML)

Non-Strict Indian/Hindu vegetarian meal in which meat/fish/fowl and their products/by-products such as lard or gelatins and eggs are all prohibited.

Infant/Baby food (BBML)
This type of meal is suggested for infants who are 6 to 10 months old. 

Bland/Soft meal (BLML) 
Bland/Soft meal or light or low fibre diet. Recommended for gastro-intestinal problems.  

Child meal (CHML) 
Child meal for children aged 2 years and older.  Recommended for children who may find the regular meals served in-flight may too spicy for them. 

Diabetic meal (DBML) 
Suitable for both non-insulin and insulin-dependent diabetics.   

Fruit platter meal (FPML) 
Fruit platter prepared with fresh fruits or dried fruits. 

Gluten-Free meal (GFML) 
Gluten free diet avoids gluten which is found in wheat, rye, barley and oats. 

Hindu meal (HNML) 
Hindu meal contains no beef, veal or pork. Prepared with lamb, fish and other meats. Milk products allowred. 

Kosher meal (KSML)
Kosher meal conforms to the requirements of Jewish dietary laws. 

Low-calorie meal (LCML)
Low- in calories but high in nutritional value and dietary fibre.

Low fat/cholesterol meal (LFML) 
Low fat diet or low cholesterol meal.   

Low sodium meal (LSML)
Low sodium, no salt added meal. No salt is used in food preparation and minimum sodium content.

Muslim meal (MOML) 
Contains no pork, bacon, ham or alcohol. Cooked according to Halal rules.
*THAI serves meals prepared according to Halal rules as the regular meals on flights to Pakistan. Thus for Pakistan routes it is not necessary to request MOML.
 

Non-Lactose meal (NLML) 
Omission of all foods containing milk, lactose, milk solids, whey, curd and skim milk. 

Seafood meal (SFML) 
Fish and/or seafood prepared according to local specifications.  

Raw vegetarian meal (RVML) 
A mixture of fresh raw vegetables and fruits. 

Strict European vegetarian meal (VGML) 
Strict European vegetarian. No animal products of any type.

Vegetarian Jain meal (VJML) 
Vegetarian Jain meal/strict Indian vegetarian. Based on Jain customs.

Western vegetarian meal (VLML) 
Non-strict vegetarian prepared with dairy products, and including eggs, cheese, fruits, vegetables, grains and nuts).

Vegetarian oriental meal (VOML)
Prepared Chinese style.

타이항공 한국 지사 / 대표자 : 수티촉로리짓 / 서울 중구 세종대로 92 (태평로 2가,한화금융센타 -태평로, 15층) / TEL : (02) 3707-0114
통신판매업신고 : 제2009-서울중구-1370호 / 사업자 등록번호번호 : 104-84-02595 / 이메일주소 무단수집거부
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