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THAI Offers Special Loy Krathong Menu

            Thai Airways International Public Company Limited (THAI) announced that it will join in celebrating Loy Krathong 2015. To celebrate this special occasion on 25 November, THAI will offer special desserts created by THAI Catering chefs to all passengers traveling on domestic and international flights.

            - Domestic Flights THAI will offer a special menu onboard every flight. Passengers traveling in Royal Silk Class will be served Mung Bean Thai Custard Dessert  “Kha-nom Maw Kaeng,” Kha-nom Sa-ne-jan and Kha-nom Luk-jan. Passengers traveling in Economy Class will be served Taro & Coconut Pie.
            - International Flights THAI will offer a special menu onboard every flight departing from Bangkok during lunch and dinner times. Passengers traveling in Royal First Class will be served Kha-Nom Phra Pai in a Lotus Flower, Butterfly Pea Glutinous Rice with Egg Custard and Luk Chup. Royal Silk Class passengers will be served Butterfly Pea Glutinous Rice with Egg Custard and Luk Chup. And passengers traveling in Economy Class will be served Young Coconut
with Butterfly Pea Jelly.

            The Halal meal for Royal Silk Class passengers will be Butterfly Pea Glutinous Rice with Egg Custard and Young Coconut Sweet Jelly.

 

18 November 2015

 

타이항공 한국 지사 / 대표자 : 수티촉로리짓 / 서울 중구 세종대로 92 (태평로 2가,한화금융센타 -태평로, 15층) / TEL : (02) 3707-0114
통신판매업신고 : 제2009-서울중구-1370호 / 사업자 등록번호번호 : 104-84-02595 / 이메일주소 무단수집거부
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