Mrs. Usanee Sangsingkeo (fifth from left), Acting President, Thai Airways International Public Company Limited (THAI), presided over the opening of THAI’s Puff & Pie Food Truck service, designed to accommodate a new generation’s lifestyle. This Puff & Pie Food truck serves premium foods, pastries, baked goods, and beverages, as well as signature dishes from Thai Catering Food Contest 2017 – Deep Fried Spicy Minced Chicken and Banana Caramel Cheese Cake.
Mrs. Phakkhra Ruangsiradecho (seventh from left), Executive Vice President, Aviation Business Unit Department, along with Mrs. Suvimol Bualerd (second from left), Executive Vice President, Human Resources and General Administration Department, Flight Lieutenant Kanok Thongpurk (third from left), Executive Vice President, Legal Management Department, and Mrs.Varangkana Luerojvong (fourth from left), Managing Director, Catering Department, were present at the ceremony.
The Puff & Pie Food Truck initially opened at THAI’s Head Office, THAI’s Operations Center on 13 November 2017 and afterwards will set up at the Big Mountain Music Festival, Suvarnabhumi Airport Operations Building, Assumption University Bangna Campus, and Central Westgate.
15 November 2017
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