Michelin-starred Chef Endorsement Menu (Kiin Kiin)

(2 - 11 Y)
(0 - 23 M)
(2 - 11 Y)
(0 - 23 M)
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      THAI serves Michelin-starred chef-curated menu on flight from Copenhagen


      Thai Airways International Public Company Limited (THAI), in cooperation with one-star Michelin Thai restaurant “Kiin Kiin”, launched Chef Endorsement Menu designed by Michelin-starred chef, Mr. Henrik Yde-Andersen, an Executive Chef and owner of Kiin Kiin restaurant in Copenhagen and Sra Bua by Kiin Kiin in Bangkok, both awarded one-star Michelin 2019.


      THAI’s Royal Silk Class passengers, departing from Copenhagen during November 1st, 2019 – January 6th, 2020 will enjoy innovative Thai cuisine exclusively prepared for THAI.


      The menu is:


             Starter:            Frozen Red Curry with Lobster & Lychee


             Main Course:    1st Choice Southern-style Yellow Crab Curry with Fermented Cabbage served with noodles

                                  2nd Choice Braised Pork Cheeks with Five-Spice (Palo) and mushroom broth served with jasmine rice


             Dessert:           Banana Cake with salted coconut ice cream and caramel fudge


      THAI flies daily flight between Copenhagen and Bangkok operating with Boeing 777-300ER with 42 Royal Silk Class and 306 Economy Class, and twice a week between Copenhagen and Phuket during December 6th, 2019 – March 27th, 2020 operating with Boeing 777-200ER with 30 Royal Silk Class and 262 Economy Class.


      Kiin Kiin is a well-known innovative modern Thai restaurant in Copenhagen, Denmark, and has been awarded the Michelin Star since 2008. In 2010, Sra Bua by Kiin Kiin was opened at Siam Kempenski Hotel Bangkok with the same concept as Kiin Kiin in Copenhagen and has also been awarded one-star Michelin for 2-year-in-a-row in 2018 and 2019.