Thai Airways International Public Company Limited (THAI) operates normal flights to Fukuoka, Japan and waives fees for ticketing changes.


Due to the earthquake at Kyushu Island, Japan, causing destruction and difficulty for THAI passengers traveling to and from Fukuoka, THAI is waiving fees for ticket changes during this period. Fees are waived for passengers holding THAI tickets issued from Thailand before 15 April 2016 for the round trip route Bangkok-Fukuoka-Bangkok, including THAI domestic tickets that are part of the Bangkok-Fukuoka-Bangkok itinerary.


1. Fees are waived for passengers who have already used part of their tickets, but are not able to return on the pre-booked flight. Passengers may change the date of their return flight in the same class of service. However, the return date must be before the expiry date of the ticket.

2. Fees are waived for passengers holding the complete unused ticket itinerary with travel date booked within 30 April 2016. Passengers may change the travel date one (1) time for the same class of travel and follow the same conditions as specified on the tickets.

3. Passengers requiring route change may change to Tokyo, Osaka, or Nagoya with no fees applied. However, passengers must pay the difference in ticket fares and associated taxes.


For additional information or ticket change inquiry, passengers may contact THAI Contact Center at +66(0)2-356-1111 or THAI sales offices in Fukuoka, Japan at +81 (0) 570-064-015



THAI Catering Chef Receives Bronze Medal at Sky Service Forum 2017



Mr. Danai Kaewpradub, THAI Catering Chef, recently received a Bronze Medal in an international in-flight meal cooking competition at the 'Sky Delight Awards 2017'. This competition took place during the Sky Service Forum 2017, and both events were organised by CJCS Aeromar Catering (Aeroflot Group).  Traditional Thai dishes were prepared for the competition, such as Spiced Prawn Salad with Lemongrass, Chicken Massaman Curry, Salmon with Spicy Mango Salad, and Spicy Fried Chicken with Basil Leaves. In addition, Mr. Kaewpradub received the honour of being listed as a chef in the Russian Chefs Association, in addition to having been awarded a plaque for his participation in the cooking competition in Moscow.


Sky Service Forum 2017 was organised to encourage inflight service development, using advanced technology as a way of advancing various airline services. This is the first year the “Sky Delight Awards” was held, and chefs from several airlines joined the competition.


31 May 2017