Thai Airways International Public Company Limited (THAI) operates normal flights to Fukuoka, Japan and waives fees for ticketing changes.

 

Due to the earthquake at Kyushu Island, Japan, causing destruction and difficulty for THAI passengers traveling to and from Fukuoka, THAI is waiving fees for ticket changes during this period. Fees are waived for passengers holding THAI tickets issued from Thailand before 15 April 2016 for the round trip route Bangkok-Fukuoka-Bangkok, including THAI domestic tickets that are part of the Bangkok-Fukuoka-Bangkok itinerary.

 

1. Fees are waived for passengers who have already used part of their tickets, but are not able to return on the pre-booked flight. Passengers may change the date of their return flight in the same class of service. However, the return date must be before the expiry date of the ticket.

2. Fees are waived for passengers holding the complete unused ticket itinerary with travel date booked within 30 April 2016. Passengers may change the travel date one (1) time for the same class of travel and follow the same conditions as specified on the tickets.

3. Passengers requiring route change may change to Tokyo, Osaka, or Nagoya with no fees applied. However, passengers must pay the difference in ticket fares and associated taxes.

 

For additional information or ticket change inquiry, passengers may contact THAI Contact Center at +66(0)2-356-1111 or THAI sales offices in Fukuoka, Japan at +81 (0) 570-064-015

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THAI SELECTS PREMIUM WINES FOR INFLIGHT SERVICES

Thai Airways Selects Premium Wines for Inflight Services

 

Thai Airways International Public Company Limited (THAI) recently selected premium wines that will be serves to passengers on board THAI flights.  Mr. Chalermpon Kaewchinporn (fifth from left), THAI Vice President, In-Flight Services Department, presided over the blind taste test that was held to rate the quality of white and red wines.  Wine labels were covered during the blind taste test in order to select the finest French wine that will be served to passengers flying THAI beginning in September 2017 onwards.  Wines were selected by Thai and international sommeliers at THAI Catering, Suvarnabhumi Airport.

 

 

THAI selected wines that may be served with its inflight meals, particularly those which will complement Thai cuisine.  White and red wines selected during the blind taste test will be voted again by sommeliers to select among the most famous and internationally acclaimed wines in the world.

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Seen in photo (from left to right):

 

1. Mr. Supapong Mekprasart, Head Sommelier, Grand Hyatt Erawan Hotel, Bangkok 2. Mr. Thawatchai Tappitak, Wine Expert and Columnist, Krungthep Thurakij 3. Mr. Piyapong Kanchanatanon, The Commercial Director, The Lifestyle 21 Co.,Ltd 4. Mr. Artur Kluczewski, Owner, Artur Restaurant, Bangkok 5. Mr. Chalermpon Kaewchinporn, THAI Vice President, In-flight Services Department 6. Mr. Pairach Intaput, The Best Sommelier of Thailand 1996 7. Mr. Danis Verneau, Chef Sommelier (Head Wine Steward), “La Mère Brazier,” France 8. Mr. Natthawat Yaemkesorn, Flight Attendant, and the first runner-up,Wine Expert.

 

 


14 June 2017