With effective from 3rd May 2018 onwards, TG349/TG350 will operate to/from New Islamabad Intl Airport instead of Benazi Bhutto Intl Airport.Information for new airport

Information for new airport
- Approximate 50 KM from town
- Approximate 30 KM from Benazi Bhutto Intl Airport
- Thai Airways operates at zone 4
- Check-in at 3rd Floor
- Departure lounge at 2nd Floor

For additional information or queries please contact our local office in Islamabad at phone number (92 51) 227 0090  Office Hours: Mon - Sat, 9 a.m. - 5.30 p.m. (except public holiday)


Special Meal Service

The quality of meals served on THAI flights is one of the most delicious benefits offered to our passengers, in all classes. However, many travellers have special requirements to allow for their religious, health, or dietary restrictions. To cater for these particular needs, THAI offers a full range of special menus, which should be ordered, in advance, at the same time THAI flight reservations are made and tickets are purchased at the original destination.


Vegetarian Hindu/Indian Vegetarian meal (AVML)

Non-Strict Indian/Hindu vegetarian meal in which meat/fish/fowl and their products/by-products such as lard or gelatins and eggs are all prohibited.

Infant/Baby food (BBML)
This type of meal is suggested for infants who are 6 to 10 months old. 

Bland/Soft meal (BLML) 
Bland/Soft meal or light or low fibre diet. Recommended for gastro-intestinal problems.  

Child meal (CHML) 
Child meal for children aged 2 years and older.  Recommended for children who may find the regular meals served in-flight may too spicy for them. 

Diabetic meal (DBML) 
Suitable for both non-insulin and insulin-dependent diabetics.   

Fruit platter meal (FPML) 
Fruit platter prepared with fresh fruits or dried fruits. 

Gluten-Free meal (GFML) 
Gluten free diet avoids gluten which is found in wheat, rye, barley and oats. 

Hindu meal (HNML) 
Hindu meal contains no beef, veal or pork. Prepared with lamb, fish and other meats. Milk products allowred. 

Kosher meal (KSML)
Kosher meal conforms to the requirements of Jewish dietary laws. 

Low-calorie meal (LCML)
Low- in calories but high in nutritional value and dietary fibre.

Low fat/cholesterol meal (LFML) 
Low fat diet or low cholesterol meal.   

Low sodium meal (LSML)
Low sodium, no salt added meal. No salt is used in food preparation and minimum sodium content.

Muslim meal (MOML) 
Contains no pork, bacon, ham or alcohol. Cooked according to Halal rules.
*THAI serves meals prepared according to Halal rules as the regular meals on flights to Pakistan. Thus for Pakistan routes it is not necessary to request MOML.

Non-Lactose meal (NLML) 
Omission of all foods containing milk, lactose, milk solids, whey, curd and skim milk. 

Seafood meal (SFML) 
Fish and/or seafood prepared according to local specifications.  

Raw vegetarian meal (RVML) 
A mixture of fresh raw vegetables and fruits. 

Strict European vegetarian meal (VGML) 
Strict European vegetarian. No animal products of any type.

Vegetarian Jain meal (VJML) 
Vegetarian Jain meal/strict Indian vegetarian. Based on Jain customs.

Western vegetarian meal (VLML) 
Non-strict vegetarian prepared with dairy products, and including eggs, cheese, fruits, vegetables, grains and nuts).

Vegetarian oriental meal (VOML)
Prepared Chinese style.

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