Special meal selection is only necessary for passengers with specific dietary requirements travelling on international flight. Passengers travelling with infants and children should also use this facility to request a child’s or infant’s meal. Special meal selection is available up to 24hrs before scheduled departure time on flights departing from Bangkok, and up to 48hrs before scheduled departure time on flights into Bangkok. Only on THAI operated flights (TG 3 digits flights).
|AVML||Vegetarian Hindu/Indian vegetarian meal|
|BBML||Baby meal for infant aged at more than 6 months old.|
|BLML||Soft meal. Recommended passengers with stomach or intestinal problems|
|CHML||Child meal for children aged 2 years and older.|
|DBML||Diabetic meal suitable for both non-insulin and insulin dependent diabetics.|
|FPML||Fruit platter meal prepared with fresh fruits or dried fruits.|
|GFML||Gluten free diet, avoids gluten, which is found in wheat, rye, barley and oats.|
|HNML||Hindu meal containing no beef, veal or pork. Prepared with lamb, fish and other meats. Milk products allowed.|
|KSML||Kosher meal conforms to the requirements of Jewish dietary laws.|
|LCML||Low calorie diet meal|
|LFML||Low fat / cholesterol meal|
|LSML||Low salt meal with minimum sodium content.|
|MOML||Muslim meal, contains no pork, bacon, ham or alcohol.
Cooked according to Halal rules. MOML are normally served on THAI flights to Pakistan, so there is no need to request this type of meal on this route.
|NLML||Low lactose meal. Omission of all foods containing milk, lactose, milk solids, whey, curd, and skimmed milk.|
|RVML||Raw vegetarian meal is a mixture of fresh vegetable and fruits.|
|VGML||Strict European vegetarian. No animal products of any type.|
|VJML||Vegetarian Jain meal / strict Indian vegetarian. Based on Jain customs. THAI offers VJML meal on flights on or after June 1, 2009.|
|VLML||Non-strict vegetarian prepared with dairy products
(eggs, cheese, fruits, vegetables, grains and nuts).
|VOML||Vegetarian oriental meal prepared in Chinese style.|