Cuisine

At THAI we take great pride in creating healthy, creative and delicious menus in all classes of service. Our menus include seasonal ingredients and fresh produce from sustainable sources, each meal is designed to please all your senses.

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Travel in Royal First Class is a personal culinary journey of exquisite flavors that can be tailored to individual tastes. It all begins with a flute of vintage champagne, your favorite cocktail, a glass of fine wine or a choice of soft drinks and juices. Dedicated Royal First Class cabin crew will attend to your every need, discretely and with attention to the smallest detail.

 

Once settled comfortably into your intercontinental flight, on request THAI continues a traditional luxury of serving fine caviar with all the condiments, prepared for each Royal First Class traveler. There are other choices to begin, tailored to each flight that offers Royal First Class travel.

 

For our Royal First Class guests we always suggest preordering hot meals from a varied selection of meals that range from the classics of Lobster Thermador or Roasted Rack of Lamb, to meals and menus that reflect the cuisine of your departure point, Thailand perhaps, or your destination, perhaps Italian or Japanese. Additionally, special meals that conform to religious, health or dietary requirements can also be preordered.

 

Prior to your preferred main course, cabin attendants will offer of choice of hot and cold first courses, often flight specific and reflecting the cuisine of your destination or origin.

 

THAI also takes pride in our national cuisine with our exquisite presentation of “Thai Samrab”, a collection of small individual servings, a curry, a soup, a delicate stir-fry, and vegetables each perfectly combining a balance of sweet, sour, salt and spice and arrayed around a bowl of steamed Thaihommali jasmine rice. There are also different combinations within each “Thai Samrab” presentation to suit your palate and preference.

Whatever your choice of cuisine, each meal is served with a complete selection of beverages, including expertly selected wines, fine spirits and aged cognac, all served throughout the culinary journey

 

A selection of dining options on each confirmed flight in Royal First Class can be viewed and preordered conveniently online, at least 24 hours prior to departing from Bangkok or no less than 48 hours prior to the departure of an inbound flight to Bangkok. Simply click here

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Travel in Royal Silk Class begins with a refreshing warm towel and a choice of champagne, juice, or water prior to take-off. Once airborne, the gracious service by dedicated Royal Silk Class cabin continues during in-flight meal service and throughout the flight with meticulous attention to detail.

 

Once airborne, relax and enjoy a savory serving of mixed nuts and dried fruit, accompanied by your choice of beverage, be it champagne, a fine wine, juice or soft drink.

 

On many regional flights, depending on departure time and flight duration, and all intercontinental flights, your Royal Silk Class menu offers a light first course followed by a choice of international cuisine hot meals, often reflecting the cuisine of your departure point or destination, desert, artesian cheese and fresh fruit.

 

THAI also takes pride in our national cuisine with our exquisite presentation of “Thai Samrab”, a collection of small individual servings, a curry, a soup and a delicate vegetable stir-fry, each perfectly combining a balance of sweet, sour, salt and spice and arrayed around a bowl of steamed Thai hommali jasmine rice.

 

For our Royal Silk Class guests, depending on the flight, you may also preorder your choice of hot meal from a varied selection of classically prepared dishes, or those that reflect the cuisine of your destination or origin, Italian, French, Japanese or Korean perhaps. Additionally, special meals that conform to religious, health or dietary requirements can also be preordered.

 

Whatever your choice of cuisine, your Royal Silk Class culinary experience is accompanied with a complete selection of beverages, including expertly selected wines and fine spirits.

 

A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and preordered conveniently online, at least 24 hours prior to departing from Bangkok or no less than 48 hours prior to the departure of an inbound flight to Bangkok. Simply click here

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Economy Class travelers enjoy a snack or a hot meal on all THAI flights, depending on the flight departure time and flight duration, THAI's chefs create menus inspired by the flavors of Thailand and cuisines of the world, often highlighting the cuisine of your departure point or destination.

 

High quality and fresh ingredients are sourced in Thailand, often from the northern Royal Projects, and whenever possible from sustainable growers around the world, to create healthy meals full of taste and nutrition. Each Premium Economy and Economy Class hot meal offers a choice of main course, includes a fresh salad or vegetable, bread and fresh fruit or a dessert and is accompanied by a wide range of complimentary beverages, from beer and wine to soft drinks, juices, water, coffee and tea.

 

Additionally, special meals that conform to religious, health or dietary requirements can also be preordered online at thaiairways.com at Manage – THAI Special Services or by contacting THAI reservations worldwide.

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