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Mrs. Varangkana Luerojvong, Managing Director, THAI Catering, revealed that for Chinese New Year, Thai Airway International Public Company Limited (THAI) is selling special dishes by the Royal Orchid Dining Experience Chef team led by Chef Lawrence Leong, a renowned Chinese chef with over 15 years of experience with THAI, from now until 19 February 2021:

• Set 1 "Mangmee the Year of the Ox”: Steamed Snapper in Soy Sauce, Steamed Chicken with Chinese Wine and Steam Flavored Rice, Stir-fried Mee Sua with Prawn, Bak Kut Teh, and Sesame Dumpling in Ginger Tea for two persons at 688 baht per set
• Set 2 "Mungkang": Steamed Snapper in Soy Sauce, Stir-fried Mee Sua with Prawn, and Sesame Dumpling in Ginger Tea for one person at 388 baht per set
• Set 3 "Munkong": Steamed Chicken with Chinese Wine and Steam Flavored Rice, Steamed Snapper in Soy Sauce, and Sesame Dumpling in Ginger Tea for one person at 388 baht per set
Orders can be made at least one day in advance at tel. 0-2356-1666, 08.00-17.00 hours everyday from now until 18 February 2021. Customers can pick up their orders at Puff & Pie shop, THAI Head Office from 10.00 hours onwards or opt for delivery services.

The popular “Steamed Sponge Cake,” which conveys the meaning of prosperity and fertility, is also available at Puff & Pie for 69 baht per set until 19 February 2021. For more information, please call 0-2356-1666 during 08.00-17.00 hours.