Thai Airways now offers Pre-Select meals service for passengers traveling in First class, Business class and Economy class (Royal Orchid Plus Platinum and Gold Members only). Choices to pre-select in flight meals on all international routes departing from Bangkok.
To enjoy this Pre-Select Meal service and choose your favorite dishes from a wide variety, select your Class below and easily choose your in flight meal up to 72 hours prior to departure.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Canadian%20Lobster%20Thermidor.jpg)
Available for TG910 only
Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach, mashed potatoes and assorted vegetables.
/Pan%20Fried%20Seared%20Hokkaido%20Scallops.jpg)
Available for TG910 only
Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.
/Grilled%20NZ%20Beef%20Tenderloin.jpg)
Available for TG910 only
Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.
/Squid%20Ink%20Seafood%20Pasta.jpg)
Available for TG910 only
Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.
/Lobster%20with%20Pad%20Thai.jpg)
Available for TG910 only
Lobster with pad thai sauce served with pad thai wrapped eggs.
/TomYumKung%20(300x260).jpg)
Available for TG910 only
Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Chilean%20Seabass%20Chu%20Chee.jpg)
Available for TG910
Chilean sea bass in chu chee curry served with Thai duo jasmine rice and sautéed Hong Kong kailan with crab meat. This dish is accompanied with Thai-northern style spicy minced pork and tomato dip, deep-fried salmon and fresh assorted vegetables.
/Hong%20Kong-Style%20Braised%20Beef.jpg)
Available for TG910
Hong Kong-style braised beef with pickled chili in vinegar dip, served with Thai duo jasmine rice, sautéed Hong Kong kailan, winter melon and black mushroom soup. This dish is accompanied with spicy Thai-northern spicy minced pork and tomato dip, deep-fried salmon and fresh assorted vegetables.
/Baked%20Sun%20Dried%20Lamb.jpg)
Available for TG910
Baked sun-dried tomato marinated lamb loin with veal and thyme sauce served with pan-seared polenta with parsley, fried black garlic haricots verts and roasted cherry tomatoes.
/Canadian%20Lobster%20with%20Lobster%20Bisque.jpg)
Available for TG910 only
Poached Canadian lobster with lobster bisque served with squid ink ravioli ricotta and spinach, buttered broccolini and charred sweet corn.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Salmon%20Frittata.jpg)
Available for TG910, TG622, TG676 only
Salmon frittata served with bacon, deep-fried potatoes, grilled tri-color capsicum, creamed spinach and cream fraiche.
/Pancaked%20with%20Berries.jpg)
Available for TG910
Pancakes with fresh strawberries, blueberries, raspberries, vanilla sauce and mixed berry compote.
/Royal%20Boiled%20Rice%20Set.jpg)
Available for TG910, TG622, TG676 only
Softly boiled premium rice served with Thai omelet with crab meat, Thai spicy salted egg salad, Thai spicy pickled cabbage salad, fried garlic pepper lobster and sauted scallops with black bean sauce.
A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/C_Red%20Curry%20of%20Prawns%20(Gaeng%20Krua).JPG)
Tiger prawns in red curry with pineapple (Kaeng Khua) served with Thai jasmine rice, Thai turnip omelet and stir-fried eggplant with sweet basil.
/Lamb%20Chops.png)
Roast herb crusted lamb chops with rosemary sauce served with pan-fried garlic potatoes, buttered asparagus and carrots.
Available for TG916, TG922, TG932 only
Tiger prawns and snapper in dried tom yum sauce served with Thai jasmine rice and stir-fried vegetables and Thai omelet.
/Sous%20Vide%20Beef%20Mushroom.jpg)
Available for TG916, TG922, TG932 only
Sous vide beef short ribs with Porcini mushroom sauce served with mashed sweet potatoes, seared red onion, buttered carrots and broccoli.
/Buta%20Kakuni.jpg)
Available for TG646, TG660 only
Japanese bento set / Assorted Japanese appetizers / Japanese braised pork belly (Buta Kakuni) with simmered vegetables. Served with steamed Japanese rice and miso soup.
/Indian%20Paneer%20Makhni.png)
Available for TG313, TG315, TG317, TG325, TG329, TG331, TG335, TG337, TG351 only
Paneer makhni with gajar mutter pulao, gobhi masala and naan - paneer cooked with creamy tomato butter sauce served with Indian basmati rice with carrot and green peas (gajar mutter pulao), cauliflower masala sauce and naan.
A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Stir%20Fried%20Seafood%20Hokkien%20Noodles.JPG)
Available for TG910 only
Stir-fried seafood Hokkien noodles with gravy sauce and onsen egg.
/Eggs%20Florentine%20with%20Hollandaise%20Sauce.JPG)
Available for TG910 only
Eggs florentine with Hollandaise sauce served with Italian pork sausage, sautéed spinach, seared eringi mushrooms and buttered asparagus.
/Seabass%20Miso.jpg)
Available for TG622, TG640, TG642, TG644, TG648, TG670, TG676, TG682 only
Japanese Wachoushoku Set / Assorted Japanese appetizers / Sea Bass with miso sauce served with steamed Japanese rice and miso soup.
/Indian%20Palak%20Upma.png)
Available for TG313, TG315, TG317, TG325, TG329, TG331, TG335, TG337, TG351 only
Palak upma with paneer bhurji, vegetable cutlet and naan - fried semolina cooked with spinach and tempered with mustard sauce served with paneer grated and green capsicum cooked with masala sauce, veg cutlet and naan.
Royal Orchid Plus Platinum and Gold members with a confirmed booking in Economy Class can view and select their preferred meal no less than 72 hours prior to their scheduled departure flight out of Bangkok. conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/ChickenMassaman.png)
Chicken in Massaman Curry Served with Thai Jasmine Rice and Stir-fried Vegetables.
Stir-Fried Prawns with White Mushroom Sauce served with mashed potatoes, pumpkin and carrot.
Wok-Fried fish with black pepper sauce served with Thai jasmine rice and stir-fried mixed vegetables.
/ChickenStewLinguine.png)
Country -style chicken with tomato sauce served with spaghetti, buttered broccoli and carrot.
Palak paneer served with biryani rice, gajar corn and naan.
Royal Orchid Plus Platinum and Gold members with a confirmed booking in Economy Class can view and select their preferred meal no less than 72 hours prior to their scheduled departure flight out of Bangkok. conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/CheeseOmeletChickenSausage.png)
Cheese Omelet Served with Chicken Sausage, Lyonnaise Potatoes, Roasted Tomato and Buttered Broccoli.
Kaju upma served with paneer masala and aloo bonda.
/PalakUpmaPaneerBhurjiandVegetableCutlet.png)
Palak Upma, Paneer Bhurji and Vegetable Cutlet.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Canadian%20Lobster%20Thermidor.jpg)
Available for TG910
Canadian lobster with Hollandaise white wine sauce served with creamy spinach, mashed potatoes and assorted vegetables.
/Pan%20Fried%20Seared%20Hokkaido%20Scallops.jpg)
Available for TG910
Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.
/Grilled%20NZ%20Beef%20Tenderloin.jpg)
Available for TG910
Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.
/Squid%20Ink%20Seafood%20Pasta.jpg)
Available for TG910 only
Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.
/Lobster%20with%20Pad%20Thai.jpg)
Lobster with Pad Thai Sauce
Lobster with pad thai sauce served with pad thai wrapped egg.
/TomYumKung%20(300x260).jpg)
Available for TG910 only
Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Lobster%20Chili%20Paste.jpg)
Available for TG910
Stir-Fried lobster with Chili Paste served with Thai jasmine rice, salted egg and sting beans. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fried fish and fresh assorted vegetables.
/Australian%20Beef%20Massaman.jpg)
Available for TG910
Sous vide Australian Angus beef with massaman sauce served with Thai jasmine rice, sautéed sugar snap peas and carrots. This dish is accompanied with Thai-northern spicy minced pork and tomato dip, deep-fried marinated salmon and fresh assorted vegetables.
/Kurobuta%20Pork%20Chop%20Steak.jpg)
Available for TG910
Pan-fried kurobuta pork chop with port wine sauce, served with parsley potatoes, boiled green beans, roasted cherry tomato and shallot wedges.
/Pan%20Fried%20Duck%20Breast.jpg)
Available for TG910 only
Pan-fried duck breast with raspberry red wine sauce and honey served with parsley potatoes, boiled asparagus and carrots.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Spinach%20Frittata.jpg)
Available for TG910, TG622, TG676 only
Spinach frittata served with glazed bacon, baked beans, grilled herb potatoes, sautéed asparagus and fried potato wedges.
/French%20Toast.jpg)
Available for TG910
French toast with caramelized mango and fresh raspberries, whipped cream and mango sauce.
/Royal%20Boiled%20Rice.jpg)
Available for TG910, TG622, TG676 only
Royal Boiled Rice Set : Premium soft-boiled rice served with stir-fried cabbage with fish sauce, deep-fried Chilean Sea Bass with fish sauce, stir-fried Kurobuta pork collar in sweet sauce, salt & chili lobster and spicy tuna salad with young ginger.
A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/D_Red%20Curry%20with%20Lamb.JPG)
Lamb chops in red curry with green banana served with Thai jasmine rice, five-spice braised Ratchaburi black tofu, soft-boiled egg, sautéed French beans and grilled sweet corn.
/Sous%20Vide%20Turbot%20Fish.jpg)
Pan-seared sous vide turbot with tarragon-shallot cream sauce served with fried fingerling potatoes with smoked paprika, buttered Brussels sprouts and carrots.
/Duck%20Leg%20Red%20Curry.png)
Available for TG916, TG922, TG932 only
Sous vide duck leg in red curry served with Thai jasmine rice and assorted vegetables.
/Beef%20Red%20Wine%20Sauce.jpg)
Available for TG916, TG922, TG932 only
Braised beef cheek with red wine sauce served with potato gratin, buttered broccoli and carrots.
/Japan%20Chicken%20Hamburg.jpg)
Available for TG646, TG660 only
Japanese chicken hamburg with teriyaki sauce served with Japanese rice and assorted appetizers in bento box.
/Indian%20Mutter%20Paneer.png)
Available for TG313, TG315, TG317, TG325, TG329, TG331, TG335, TG337, TG351 only
Mutter paneer with dhaniya pulao, aloo gajar and naan - paneer cooked with green peas and masala sauce served with Indian basmati rice with coriander leaves, sautéed spinach with corn kernal and naan.
A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
Steamed chicken thigh served with chicken flavored rice, ginger and chili sauce.
/Brie%20cheese%20omelet.JPG)
Brie cheese omelet with caramelized onion served with cauliflower fritter, glazed bacon, buttered baby carrot, seared eryngii mushroom and cherry tomatoes.
/Japan%20Chicken%20Teriyaki.jpg)
Available for TG622, TG640, TG642, TG644, TG648, TG670, TG672, TG676, TG682 only
Japanese Wachoushoku Set / Assorted Japanese appetizers / Chicken teriyaki served with steamed Japanese rice and miso soup.
/Indian%20Kesar%20Upma.png)
Available for TG323 only
Kesar upma with pumpkin bhurji, paneer palak roll and naan - fried semolina cooked with saffron paste and tempered with mustard sauce served with pumpkin cooked with masala sauce), paneer palak rolls and naan.
Royal Orchid Plus Platinum and Gold members with a confirmed booking in Economy Class can view and select their preferred meal no less than 72 hours prior to their scheduled departure flight out of Bangkok. conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Stir-Fried%20Chicken%20with%20Chili%20and%20Basil.png)
Stir-fried minced chicken with basil, garlic and chili served with Thai jasmine rice and fried egg.
/Shrimp%20Spaghette%20with%20Cream%20Sauce.png)
Shrimp pasta with cream sauce served with broccoli and carrot.
Stir-fried fish with red chili paste served with Thai jasmine rice and stir-fried pickled turnip with egg.
Stir-fried chicken with black pepper sauce served with spaghetti and vegetables.
/MutterPaneerDhaniyaPulao.png)
Mutter Paneer Served with Dhaniya Pulao, Aloo Gajar and Naan.
Royal Orchid Plus Platinum and Gold members with a confirmed booking in Economy Class can view and select their preferred meal no less than 72 hours prior to their scheduled departure flight out of Bangkok. conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/FrittataChickenSausage.png)
Frittata Served with Chicken Sausage, Fried Potato Wedges, Ratatouille and Buttered Broccoli.
/StirFriedBamiNoodlewithChickenJulienne.png)
Stir-fried egg noodles with chicken and assorted vegetables.
/KesarUpmaPumpkinBhujia.png)
Kesar Upma Served with Pumpkin Bhurji and Paneer Palak Roll.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
Available for TG910
Canadian lobster with Hollandaise white wine sauce served with creamy spinach, mashed potatoes and assorted vegetables.
Available for TG910
Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.
Available for TG910
Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.
Available for TG910 only
Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.
Lobster with Pad Thai Sauce
Lobster with pad thai sauce served with pad thai wrapped egg.
Available for TG910 only
Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Lobster%20Chu%20Chee.jpg)
Available for TG910
Fried lobster with chu chee sauce served with Thai jasmine rice, stir-fried pickled cabbage with eggs. this dish is accompanied with Thai spicy salmon dip, grilled turmeric chicken and fresh assorted vegetables.
/Duck%20Green%20Curry.jpg)
Available for TG910
Roast duck breast in green curry with Japanese bamboo shoots and eggplant served with Thai jasmine rice, stir-fried pickled turnip with eggs. this dish is accompanied with Thai spicy salmon dip, grilled turmeric chicken and fresh assorted vegetables.
/Japanese%20Wagyu%20Steak.jpg)
Available for TG910
Pan-seared Japanese Wagyu beef steak with honey-mustard jus topped with foie gras served with celeriac puree, shaved black summer truffles, buttered broccolini and tri-colour heirloom carrot.
Available for TG910 only
Pan-seared Hokkaido scallops with Hollandaise sauce served with minted pea puree, buttered baby beetroot, torched shimeji mushrooms and cherry tomatoes.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Egg%20Benedict.jpg)
Available for TG910, TG622, TG676 only
Poached eggs with Hollandaise sauce on brioche bread served with crispy bacon, smoked salmon, fried potatoes, grilled tomato and chopped onions.
/Thai%20Tea%20Crepe.jpg)
Available for TG910
Thai tea crepes with lime caramel and vanilla sauce, pineapple compote, fresh strawberries and blueberries.
/Royal%20Boiled%20Rice%20Set.jpg)
Available for TG910
Softly boiled premium rice and accompaniment set: stir-fried lobster with Chinese chives, stir-fried crab meat with curry powder, Thai-style salmon omelet, stir-fried minced Kurobuta pork with Chinese black olive and spicy gourami salad.
A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/A_Pork%20Chops%20in%20Thai%20Southern%20Curry.JPG)
Braised pork chop in Thai-southern curry (Keang Kua) served with Thai jasmine rice and sweet potatoes, deep-fried "Klong Ngae" beancurd with tamarind sauce.
/BeefFilletSteak.png)
Fillet beef steak with Pommery mustard sauce served with potato gratin, sautéed French beans, carrots and zucchini.
/Snapper%20Southern%20Cumin%20Curry.png)
Snapper in cumin leaf curry served with garlic fried rice, pak choy and Thai omelet.
/BraisedBeef%20Cheek%20Slice.png)
Available for TG916, TG922, TG932 only
Braised beef cheeks with brown sauce served with German spaetzle noodles and assorted vegetables.
/Beef%20Tenderloin%20with%20Japanese%20Steak%20Sauce.jpg)
Available for TG646, TG660 only
Japanese Bento Set / Assorted Japanese appetizers / Beef tenderloin with Japanese steak sauce served with steamed Japanese rice and miso soup.
/Indian%20Paneer%20Shimla%20Mirch.png)
Available for TG313, TG315, TG317, TG325, TG329, TG331, TG335, TG337, TG351 only
Paneer shimla mirch with biryani rice and makai palak-paneer and capsicum cooked in creamy tomato sauce served with Indian basmati rice (biryani), green peas and carrot in masala sauce and naan.
A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Lobster%20Pad%20Thai.JPG)
Stir-fried Chanthaburi noodles with seared lobster tail and assorted vegetables.
/Sunny%20Side%20Up%20Eggs%20with%20Sautéed%20Spinach.JPG)
Sunny side up eggs with sautéed spinach served with grilled Australian wagyu ribeye steaks with black pepper gravy, British roasted potatoes and seared tomatoes.
/Japan%20Grilled%20Salted%20Salmon%20Fillet.jpg)
Available for TG622, TG640, TG642, TG644, TG648, TG670, TG672, TG676, TG682 only
Japanese Wachoushoku Set / Assorted Japanese appetizers / Japanese salted salmon served with steamed Japanese rice and miso soup.
/Indian%20Veg%20Upma.png)
Available for TG323 only
Kaju Upma with Paneer Masala, Aloo Bonda and Naan-Kaju Upma (Cooked with Cashew Nuts and Tempered with Mustard Sauce) Served with Paneer Cubed in Masala Sauce, Aloo Bonda and Naan.
Royal Orchid Plus Platinum and Gold members with a confirmed booking in Economy Class can view and select their preferred meal no less than 72 hours prior to their scheduled departure flight out of Bangkok. conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
Thai-style stir-fried rice noodles with chicken and tofu with bean sprouts, shredded omelet, Chinese chive and fried shallot.
Prawns in tomato sauce served with linguine and buttered vegetables.
Stir-Fried Prawns with White Mushroom Sauce served with mashed potatoes, pumpkin and carrot.
Country-style chicken with tomato sauce served with spaghetti, buttered broccoli and carrot.
/PaneerShimlaMirchBiryaniRiceMakaiPalakNaan.png)
Paneer makhni served with gajar mutter pulao, gobhi masala and naan.
Royal Orchid Plus Platinum and Gold members with a confirmed booking in Economy Class can view and select their preferred meal no less than 72 hours prior to their scheduled departure flight out of Bangkok. conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Spinachomelet.png)
Spinach omelet with chicken sausage, fried Potatoes and assorted vegetables.
/ChickenCongee.png)
Cantonese-style congee with Chicken topped with ginger julienne and chopped spring onions .
Kesar upma served with pumpkin bhurji and paneer palak roll.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Canadian%20Lobster%20Thermidor.jpg)
Available for TG910
Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach mashed potato and assorted vegetables.
/Pan%20Fried%20Seared%20Hokkaido%20Scallops.jpg)
Available for TG910
Pan seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.
/Grilled%20NZ%20Beef%20Tenderloin.jpg)
Available for TG910
Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.
/Squid%20Ink%20Seafood%20Pasta.jpg)
Available for TG910 only
Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.
/Lobster%20with%20Pad%20Thai.jpg)
Available for TG910 only
Lobster with pad thai sauce served with pad thai wrapped eggs.
/TomYumKung%20(300x260).jpg)
Available for TG910 only
Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Sous%20Vide%20Beef%20Kaprao.jpg)
Available for TG910
Sous vide beef short ribs with holy basil and chili sauce served with Thai jasmine rice, baby bok choy and pumpkin garnished with deep-fried chili and kaffir lime leaves. This dish is accompanied with Thai spicy minced pork and tamarind dip, stir-fried rock lobster with garlic and pepper, fresh assorted vegetables.
/Coconut%20Herb%20Sea%20Bass.jpg)
Available for TG910
Pan-fried Chilean sea bass with spicy creamy coconut herb sauce served with Thai jasmine rice, baby bok choy and pumpkin ganished with deep-fried chili and kaffir lime leaves. This dish is accompanied with Thai spicy minced pork and tamarind dip, Vietnamese-style fried chicken and fresh assorted vegetables.
/Lobster%20with%20White%20Wine%20Sauce.jpg)
Available for TG910
Canadian lobster with creamy crab meat and white wine sauce served with buttery roasted sweet potatoes, seared leeks and buttered green asparagus.
/Beef%20Short%20Ribs.jpg)
Available for TG910 only
Beef short ribs with creamy morel mushroom sauce served with baked potato bar topped with spring onions, baby carrots and asparagus.
A selection of dining options on many flights with a confirmed booking in Royal First Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Cheese%20Omelet.jpg)
Available for TG910, TG622, TG676 only
Mushroom and cheese omelet served with grilled bacon, herbed chicken sausage, potato gratin, grilled capsicums, creamed spinach and cherry tomato.
/Thai%20Coconut%20Rice%20Pancake.jpg)
Available for TG910
Thai coconut-rice pancakes with mangoes and strawberries, mango and coconut sauce, coconut flower syrup topped with toasted coconut flakes.
/Solf%20Boiled%20Rice%20Set.jpg)
Available for TG910, TG622, TG676 only
Softly boiled premium rice and five premium accompaniments: stir-fried asparagus with crab meat, crispy salt and chili bean curd, stir-fried scallops with garlic and pepper, stir-fried lobster with chili paste, Thai spicy crispy salad.
A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Beef%20Sous%20Vide%20Curry.JPG)
Sous vide beef in green curry served with Thai jasmine rice, Thai sweet pork neck, soft-boiled egg and stir-fried malindjo leaves with eggs.
/Grilled%20Tiger%20Prawns.png)
Grilled tiger prawns with lobster cream sauce served with lemon risotto and assorted vegetables.
/Wagyu%20Beef%20%20Massaman.png)
Available for TG916, TG922, TG932 only
Australian Wagyu shin shank in massaman curry served with Thai jasmine rice, stir-fried snap peas with garlic.
/Baked%20Salmon%20Butter%20Lemon%20Sauce.png)
Available for TG916, TG922, TG932 only
Baked salmon fillet with lemon butter sauce served with mashed pumpkin, potatoes and buttered vegetables.
/Japan%20Pork%20Sukiyaki.jpg)
Available for TG646, TG660 only
Pork sukiyaki with simmered tofu and vegetables served with steamed Japanese rice and miso soup.
/Indian%20Saag%20Paneer.png)
Available for TG313, TG315, TG317, TG325, TG329, TG331, TG335, TG337, TG351 only
Saag paneer with cumin palao, kadhai sabz and naan-paneer cooked with spinach in creamy sauce served with Indian basmati rice with cumin seed (jeera pulao), kadhai sabzi (stir-fried mixed vegetables in tomato sauce) and naan.
A selection of dining options on many flights with a confirmed booking in Royal Silk Class can be viewed and pre-selected conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
/Roast%20Chicken%20with%20Barbecue%20Sauce.JPG)
Roast chicken with barbecue sauce served with Thai jasmine rice, Chinese chicken sausages and fried egg.
/Scrambled%20Egg%20Bagel%20Sandwich.JPG)
Scrambled egg bagel sandwich with bacon and guacamole with smoked salmon rosette and salad bouquet.
/Japan%20Black%20Cod%20Braised%20in%20Soy%20Sauce.jpg)
Available for TG622, TG642, TG644, TG648, TG670, TG676, TG682 only
Japanese Wachoushoku Set / Assorted Japanese appetizers / Stewed black cod with soy sauce served with steamed Japanese rice and miso soup.
/Indian%20Kaju%20Upma.png)
Available for TG323 only
Kaju upma with paneer masala, aloo bonda and naan-kaju upma (cooked with cashew nuts and tempered with mustard sauce) served with paneer cubed in masala sauce, aloo bonda and naan.
Royal Orchid Plus Platinum and Gold members with a confirmed booking in Economy Class can view and select their preferred meal no less than 72 hours prior to their scheduled departure flight out of Bangkok. conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
Northern-style Thai curry noodles with chicken and garnitures.
Shrimp spaghette with cream sauce served with broccoli and carrot.
Deep-fried snapper with sweet and sour sauce served with Thai jasmine rice and sauteed onion with red and green capsicum cubes.
Stir-fried chicken breast with mushroom sauce served with mashed potato, broccoli and carrot.
Mixed paneer curry served with tomato pulao, stir-fried potato with masala and naan.
Royal Orchid Plus Platinum and Gold members with a confirmed booking in Economy Class can view and select their preferred meal no less than 72 hours prior to their scheduled departure flight out of Bangkok. conveniently online, THAI Contact Center at least 72 hours before departing from Bangkok contact : 0 2356 1111
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Mushroom Omelet Served with Chicken Sausage, Lyonnaise Potatoes, Roasted Tomato and Buttered Broccoli.
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*Cantonese Congee with Minced Chicken Balls (FOR TG415 HALAL)
Cantonese-style congee with minced pork balls topped with fresh ginger julienne and chopped spring onions.
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Kaju Upma Served with Paneer Masala and Aloo Bonda.