お客様各位

 

タイ国際航空(TG)では平成30年12月29日(土)~平成31年1月6日(日)までの期間、日本国内全支店(日本地区コールセンター、発券カウンターを含む)を休業とさせていただきます。新年は平成31年1月7日(月)より、平常営業いたします。

 

また、弊社ホームページからの各種お手続き、お問い合わせに対する手続き、回答も1月7日以降となります。

予めご理解を賜りますようお願い申し上げます。

 

※タイ・バンコク本社では、24時間予約センター(英語・タイ語でのサービス)を開設しております。
電話番号は、66‐2-356-1111(66はタイの国番号)です。こちらは国際電話通話料金がかかりますので予めご了承ください。
日本からおかけになる際には、(国際電話識別番号や事業者番号など)ご利用状況に応じた操作をした上でおかけください。

 

 

Office Closure Notice – New Year’s Holidays

 

Dear Customers,
Thank you for flying with Thai Airways International P.C.L.
Please kindly be informed that our town offices in Japan will be closed from December 29, 2018 to January 6, 2019 due to New Year's holidays, and will reopen on Monday, January 7, 2019 as normal.

 

You may submit your inquiry through the online inquiry forms. However please note that we will not be able to reply your inquiry during this period. We will respond to you as soon as possible after the holiday.
We apologize for the inconvenience this may take and thank you for your understanding.
In urgent cases, please contact THAI CONTACT CENTER (RESERVATION)
24 hrs. Everyday
Phone: (66-2) 356-1111
Fax: (66-2) 356-2222

運航状況についてはこちらをご覧ください。

For operation information, please click here.

Menu

Special Meal Service

The quality of meals served on THAI flights is one of the most delicious benefits offered to our passengers, in all classes. However, many travellers have special requirements to allow for their religious, health, or dietary restrictions. To cater for these particular needs, THAI offers a full range of special menus, which should be ordered, in advance, at the same time THAI flight reservations are made and tickets are purchased at the original destination.

 

Vegetarian Hindu/Indian Vegetarian meal (AVML)

Non-Strict Indian/Hindu vegetarian meal in which meat/fish/fowl and their products/by-products such as lard or gelatins and eggs are all prohibited.

Infant/Baby food (BBML)
This type of meal is suggested for infants who are 6 to 10 months old. 

Bland/Soft meal (BLML) 
Bland/Soft meal or light or low fibre diet. Recommended for gastro-intestinal problems.  

Child meal (CHML) 
Child meal for children aged 2 years and older.  Recommended for children who may find the regular meals served in-flight may too spicy for them. 

Diabetic meal (DBML) 
Suitable for both non-insulin and insulin-dependent diabetics.   

Fruit platter meal (FPML) 
Fruit platter prepared with fresh fruits or dried fruits. 

Gluten-Free meal (GFML) 
Gluten free diet avoids gluten which is found in wheat, rye, barley and oats. 

Hindu meal (HNML) 
Hindu meal contains no beef, veal or pork. Prepared with lamb, fish and other meats. Milk products allowred. 

Kosher meal (KSML)
Kosher meal conforms to the requirements of Jewish dietary laws. 

Low-calorie meal (LCML)
Low- in calories but high in nutritional value and dietary fibre.

Low fat/cholesterol meal (LFML) 
Low fat diet or low cholesterol meal.   

Low sodium meal (LSML)
Low sodium, no salt added meal. No salt is used in food preparation and minimum sodium content.

Muslim meal (MOML) 
Contains no pork, bacon, ham or alcohol. Cooked according to Halal rules.
*THAI serves meals prepared according to Halal rules as the regular meals on flights to Pakistan. Thus for Pakistan routes it is not necessary to request MOML.
 

Non-Lactose meal (NLML) 
Omission of all foods containing milk, lactose, milk solids, whey, curd and skim milk. 

Seafood meal (SFML) 
Fish and/or seafood prepared according to local specifications.  

Raw vegetarian meal (RVML) 
A mixture of fresh raw vegetables and fruits. 

Strict European vegetarian meal (VGML) 
Strict European vegetarian. No animal products of any type.

Vegetarian Jain meal (VJML) 
Vegetarian Jain meal/strict Indian vegetarian. Based on Jain customs.

Western vegetarian meal (VLML) 
Non-strict vegetarian prepared with dairy products, and including eggs, cheese, fruits, vegetables, grains and nuts).

Vegetarian oriental meal (VOML)
Prepared Chinese style.

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