1)      타이항공은 2018 1028일부터 인천-방콕 왕복 구간에서 홍콩 경유편으로 운항하고 있는 TG629/628 편의 인천-홍콩 왕복 구간을 아래와 같이 비운항하게 되었습니다

        비운항 : 인천-홍콩 TG629 10:20 - 12:55 

        비운항 : 홍콩-인천 TG628 15:30 – 20:10 

        관련하여 1028일부터 해당 항공편으로 여행하는 항공권을 구입하신 승객분들은 구입 여행사 혹은 타이항공으로 연락 주시기 바랍니다.

        또한 2018 10 28일부터 아래 해당 항공편(TG629 / TG628)으로 홍콩을 경유하여 인천-방콕 구간  여행하시는 항공권을 구입하신 승객분들은 항공권을 구입하신 여행사나 타이항공으로 연락하시어 변경되는 항공 편명과 출도착 시간을 확인하여주시면 감사하겠습니다.

 

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THAI Serves Special Royal Project Menus on Father’s Day

            Thai Airways International Public Company Limited (THAI) celebrates His Majesty the King’s 88th Birthday and Father’s Day by offering special Royal Project menus prepared with pumpkins, figs, passion fruit and a variety of fresh and organic vegetables, as well as special desserts and meals served with Steamed Mixed Jasmine Brown Rice, a premium and organic jasmine rice that will be served to the passengers traveling inbound and outbound flight on 5 December 2015.

            - Domestic Flights THAI will offer special menus onboard every flight. Passengers traveling outbound in Royal Silk Class will be served Steamed Mixed Jasmine Brown Rice, with Fish Roll with Wild Betal Leafbush in Red Curry, Stir Fried Pumpkin with Egg, and Lemon Meringue Cheese Tart. Passengers traveling in Economy Class will be served Pumpkin with Coconut Cream. Passengers traveling inbound in Royal Silk Class will be served Steamed Mixed Jasmine Brown Rice, Chicken Roll with Sweet Basil in Green Curry, Stir Fried Egg Radish Head, and   Germinated Brown Rice Pudding. Passengers traveling in Economy Class will be served Baked Egg Custard with pumpkin.

            - International Flights THAI will offer special menus onboard every flight departing from Bangkok during lunch and dinner times. Passengers traveling in Royal First Class will be served Royal Project Japanese Pumpkin and Coconut Ice Cream, Fresh Fig Tart with Mascarpone Cream, and Chittralada Jasmine Brown Rice Mousse with Passion Fruit Jelly. Royal Silk Class and Economy Class passengers will be served Chittralada Jasmine Brown Rice Mousse with Passion Fruit Jelly and Mango Passion Fruit Sauce.

 

01 December 2015

 

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