1)      타이항공은 2018 1028일부터 인천-방콕 왕복 구간에서 홍콩 경유편으로 운항하고 있는 TG629/628 편의 인천-홍콩 왕복 구간을 아래와 같이 비운항하게 되었습니다

        비운항 : 인천-홍콩 TG629 10:20 - 12:55 

        비운항 : 홍콩-인천 TG628 15:30 – 20:10 

        관련하여 1028일부터 해당 항공편으로 여행하는 항공권을 구입하신 승객분들은 구입 여행사 혹은 타이항공으로 연락 주시기 바랍니다.

        또한 2018 10 28일부터 아래 해당 항공편(TG629 / TG628)으로 홍콩을 경유하여 인천-방콕 구간  여행하시는 항공권을 구입하신 승객분들은 항공권을 구입하신 여행사나 타이항공으로 연락하시어 변경되는 항공 편명과 출도착 시간을 확인하여주시면 감사하겠습니다.

 

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THAI Offers Special Loy Krathong Menu

            Thai Airways International Public Company Limited (THAI) announced that it will join in celebrating Loy Krathong 2015. To celebrate this special occasion on 25 November, THAI will offer special desserts created by THAI Catering chefs to all passengers traveling on domestic and international flights.

            - Domestic Flights THAI will offer a special menu onboard every flight. Passengers traveling in Royal Silk Class will be served Mung Bean Thai Custard Dessert  “Kha-nom Maw Kaeng,” Kha-nom Sa-ne-jan and Kha-nom Luk-jan. Passengers traveling in Economy Class will be served Taro & Coconut Pie.
            - International Flights THAI will offer a special menu onboard every flight departing from Bangkok during lunch and dinner times. Passengers traveling in Royal First Class will be served Kha-Nom Phra Pai in a Lotus Flower, Butterfly Pea Glutinous Rice with Egg Custard and Luk Chup. Royal Silk Class passengers will be served Butterfly Pea Glutinous Rice with Egg Custard and Luk Chup. And passengers traveling in Economy Class will be served Young Coconut
with Butterfly Pea Jelly.

            The Halal meal for Royal Silk Class passengers will be Butterfly Pea Glutinous Rice with Egg Custard and Young Coconut Sweet Jelly.

 

18 November 2015

 

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