Child meal (CHML)
Child meal for children aged 2 years and older. Recommended for children who may find the regular meals served in-flight may too spicy for them.
Diabetic meal (DBML)
Suitable for both non-insulin and insulin-dependent diabetics.
Fruit platter meal (FPML)
Fruit platter prepared with fresh fruits or dried fruits.
Gluten-Free meal (GFML)
Gluten free diet avoids gluten which is found in wheat, rye, barley and oats.
Hindu meal (HNML)
Hindu meal contains no beef, veal or pork. Prepared with lamb, fish and other meats. Milk products allowred.
Kosher meal (KSML)
Kosher meal conforms to the requirements of Jewish dietary laws.
Low-calorie meal (LCML)
Low- in calories but high in nutritional value and dietary fibre.
Low fat/cholesterol meal (LFML)
Low fat diet or low cholesterol meal.
Low sodium meal (LSML)
Low sodium, no salt added meal. No salt is used in food preparation and minimum sodium content.
Muslim meal (MOML)
Contains no pork, bacon, ham or alcohol. Cooked according to Halal rules.
*THAI serves meals prepared according to Halal rules as the regular meals on flights to Pakistan. Thus for Pakistan routes it is not necessary to request MOML.
Non-Lactose meal (NLML)
Omission of all foods containing milk, lactose, milk solids, whey, curd and skim milk.
Seafood meal (SFML)
Fish and/or seafood prepared according to local specifications.
Raw vegetarian meal (RVML)
A mixture of fresh raw vegetables and fruits.
Strict European vegetarian meal (VGML)
Strict European vegetarian. No animal products of any type.
Vegetarian Jain meal (VJML)
Vegetarian Jain meal/strict Indian vegetarian. Based on Jain customs.
Western vegetarian meal (VLML)
Non-strict vegetarian prepared with dairy products, and including eggs, cheese, fruits, vegetables, grains and nuts).
Vegetarian oriental meal (VOML)
Prepared Chinese style.