Good Taste for a Good Cause

Thai Airways International, in collaboration with local Thai producers, is proud to present “Good Taste for a Good Cause” an initiative that celebrates onboard culinary excellence with an exclusive selection of sustainable and socially responsible products.

With this initiative, THAI celebrates the excellence of Thai and international culinary heritage, offering a range of exclusive dishes and collaborations with producers who share the company's vision of quality and social responsibility. From the authentic flavors of Taste of THAI Tales to KanVela artisanal chocolates, to the intense aroma of Black Silk Blend—created by DoiTung exclusively for THAI—each offering is designed to offer a unique, authentic, and sustainable sensory experience. Completing the gastronomic journey, exclusive cocktails inspired by THAI's tradition and history add a touch of high-altitude elegance.

"Good Taste for a Good Cause" isn't just a concept, but a concrete commitment to using sustainable products and supporting local communities. Available on European flights and in specific classes of service, these products demonstrate THAI's commitment to combining product quality and social responsibility, transforming every flight into an opportunity for discovery and positive change.

With the Good Taste for a Good Cause concept, THAI aims to offer passengers a gastronomic experience that combines excellence and awareness. Each selected product tells a story of tradition, sustainability, and innovation, transforming travel into an opportunity to discover and appreciate the best and most authentic local products. This initiative reflects a concrete commitment to promoting quality and social responsibility, making every flight an authentic and meaningful experience for those who choose to travel with THAI.

Royal Silk Class and Economy Class passengers will enjoy an exclusive gastronomic experience, where quality and social responsibility meet to offer a journey characterized by taste and sustainability.

Taste of THAI Tales

Thai Airways collaborates with Chef Bo Songvisava, Asia’s Best Female Chef 2013 and star of Chef’s Table on Netflix, to present premium Thai cuisine onboard. Known for her Michelin-recognized restaurant Bo.lan, Chef Bo crafts menus that celebrate Thai heritage and local wisdom. Prepared under the expertise of Thai Airways’ Chef Suchart Nanta, each dish reflects Chef Bo’s original vision — offering passengers a refined taste of Thailand, high above the clouds.

Experience the Taste of Thai Tales-where rich traditions meet exquisite flavors. From authentic ingredients to masterful creations, every bite tells a story. Savor the journey, indulge in heritage, and discover Thailand's finest cuisine like never before.

Street to the Sky

Thai Airways proudly presents “Streets to Sky”, an initiative that brings iconic street food dishes from renowned local eateries onboard its international flights. As part of the airline’s commitment to promoting Thailand’s soft power through gastronomy, this project highlights the rich flavors, cultural stories, and unique identities of Thailand’s beloved street food — crafted by local culinary heroes and now served at 30,000 feet.

Thipsamai Padthai, a legendary Pad Thai institution for over 80 years.

THAI proudly features Thipsamai Padthai, Thailand's most iconic Padthai, in Economy Class as part of the Street to Sky initiative. With origins dating back to 1939 along the canals of Bangkok, Thipsamai is celebrated for creating the original Padthai Sen-Chan with shrimp oil and egg wrap. Recognized globally for its authentic flavor and quality, Thipsamai offers two rotating menus featuring Chicken Padthai and Shrimp Oil Padthai. 

Jay Fai – the iconic Michelin-starred street food chef. 

THAI proudly presents Stir-Fried Rice Noodles with Seafood by Jay Fai, Thailand's only Michelin-starred street food chef. Served with her signature Sriracha chili sauce, this exclusive dish captures bold flavors and rich textures. Specially created under the Chef Cares initiative, the menu not only offers a taste of Thailand's culinary mastery but also supports meaningful causes, benefiting medical personnel, underprivileged youth, and the elderly. Savor an authentic, purpose-driven dining experience that elevates every journey.

DoiTung x Thai Airways Present Black Silk Blend & Royal Highland Single Origin 

As part of its continued commitment to delivering world-class service and showcasing the best of Thailand, Thai Airways proudly offers Specialty Grade coffees developed in collaboration with DoiTung, a pioneering social enterprise. Among these is the Black Silk Blend — a premium drip coffee served exclusively in Royal First and Royal Silk Class. This signature blend combines medium and dark roast Arabica beans, yielding a smooth, full-bodied cup with rich notes of dark chocolate and caramel.

In all cabin classes, passengers are also invited to enjoy the Royal Highland Single Origin coffee, sourced from the Doi Tung Development Project — a long-standing initiative committed to uplifting local communities and promoting sustainable livelihoods in Northern Thailand.

This exceptional coffee is not only a reflection of Thai craftsmanship and flavor, but also a forward-thinking product: DoiTung plans to certify it as carbon neutral, ensuring that 100% of emissions from its production process can be offset — reinforcing both Thai Airways and DoiTung’s shared commitment to environmental responsibility.

Every cup tells a story — of heritage, sustainability, and a journey elevated in every sense. 

KanVela Chocolate -- Thai Craft, Global Delight 

THAI presents Kan Vela Craft Chocolate, an award-winning Thai artisan chocolatier made from locally grown cacao. Internationally recognised, including the International Rising Star Award 2021 from the UK's Academy of Chocolate, KanVela uplifts local farmers by purchasing cacao at premium prices. Served as bon bons with Thai flavour twists in Royal First Class, and as a vegan chocolate bar in Royal Silk Class.

Exclusive cocktails -- Rose of the Royal Voyage

To celebrate the return of direct flights between Bangkok and Brussels, THAI has crafted a special drink "Rose of the Royal Voyage (RRV)." Inspired by Le Grand Voyages of King Chulalongkorn (King Rama V) to Europe in 1897 and 1907, this spritz-style, champagne-based cocktail also pays tribute to the Chulalongkorn Rose a cultivated pink variety named after the King. At its heart, the drink features Chulalongkorn rose-infused syrup from SILPIN, harmonized with the subtle acidity of a fresh lime slice, creating a refined sweetness that turns every sip into a timeless, Smooth as Silk journey. RRV is available exclusively for Royal First Class and Royal Silk Class passengers. A non-alcoholic version is also offered.

Oriental Dawn (A Toast To The New Dawn), created by the Bamboo Bar at Mandarin Oriental Bangkok, is the cocktail celebrating THAI's 65th anniversary. The combination of cognac, lychee, and lemongrass, enlivened by a touch of soda, represents a refined blend of East and West.