**预选餐食服务（Pre-Select Meals）**适用于：

  • 头等舱旅客
  • 皇家商务舱旅客
  • 搭乘经济舱的皇家风兰常旅客会员计划（Royal Orchid Plus）白金卡及金卡会员

适用于从曼谷出发的国际航班以及部分入境航班。

旅客可于航班起飞前2个月至72小时期间预订餐食。

我们的菜单按每三个月为一个服务周期进行更新。每个周期均提供不同的餐食选择。请根据您的出行月份查看对应航班可提供的餐食菜单。

以下菜单仅供参考，您航班上实际提供的餐食可能有所不同。

探索汇聚世界风味的精选特别菜单。我们的厨师团队精心甄选来自全球各地的特色佳肴，将多元饮食文化融入菜单之中。从细腻优雅的香气层次，到恰到好处的香料搭配，每一道菜品都展现出世界美食的独特魅力，为您带来丰富而难忘的味觉体验。

**特殊餐食需于曼谷出发航班起飞前至少72小时提前预订。
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仅限TG910航班提供

鲜美加拿大龙虾佐炙烤荷兰白葡萄酒酱，搭配奶香菠菜土豆泥及精选时令蔬菜。

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仅限TG910航班提供

鲜嫩香煎北海道带子配香辣卡波纳塔酱，佐欧芹风味玉米糕及时令杂蔬。

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仅限TG910航班提供

精选炙烤新西兰牛里脊配香浓鹅肝酱，佐第戎芥末土豆泥、培根芦笋卷及时令杂蔬。

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仅限TG910航班提供

鲜嫩北海道带子与虎虾佐龙虾浓汤酱汁，搭配墨鱼汁意大利面及时令杂蔬。

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仅限TG910航班提供

鲜美龙虾配泰式炒河粉风味酱，佐泰式炒河粉蛋卷。

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仅限TG910航班提供

加拿大龙虾佐冬阴功风味酱汁，搭配泰国香米饭、泰式蟹肉蛋饼、普吉风味红烧五花肉及蚝油炒芥兰。本套餐另配泰式虾酱辣椒蘸酱、咸蛋、香脆炸鱼及精选时令鲜蔬。

甄选泰式与西式经典美馔，由主厨匠心打造的菜单汇聚独家合作佳作与广受欢迎的招牌菜品。从令人倍感温馨的经典风味到耳目一新的创新美食，每一道佳肴都经过精心烹制，为您的旅程增添非凡滋味。

*产品图片仅供参考。
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仅限 TG910 航班供应

香辣酱炒龙虾佐泰国香米饭、咸蛋及四季豆，并配泰式虾酱辣椒蘸酱、香脆炸鱼及什锦鲜蔬。

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仅限 TG910 航班供应

低温慢煮澳洲安格斯牛肉佐马沙文咖喱，配泰国香米饭、清炒荷兰豆及胡萝卜，并搭配泰北风味香辣番茄猪肉蘸酱、香炸腌制三文鱼及什锦鲜蔬。

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仅限 TG910 航班供应

香煎黑豚猪排佐波特酒酱汁，配欧芹风味马铃薯、水煮四季豆、烤樱桃番茄及烤红葱头。

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仅限 TG910 航班供应

和牛以浓郁八丁味噌慢炖入味，佐香煎鹅肝、洋葱焗烤及注入日本南瓜泥的法式胡萝卜馅盅。风味层次丰富而醇厚，尽显尊贵气派，演绎皇家级美馔体验。

以精选泰式及西式早餐美馔开启美好一天，精心烹制的佳肴伴您舒适出行，畅享轻松无忧的旅程。

*产品图片仅供参考。
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仅限 TG910、TG622 及 TG676 航班供应

奶油慢煮蓝龙虾，佐温泉蛋及酥盒奶油菠菜，配以浓郁龙虾浓汤、香炒真姬菇及黑松露薄片。丰腴鲜美的龙虾与黑松露的馥郁香气相得益彰，呈现层次丰富而优雅细腻的味觉体验。

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仅限 TG910 航班供应

法式吐司佐焦糖芒果及新鲜覆盆子，配鲜奶油与芒果酱。

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仅限 TG910、TG622 及 TG676 航班供应

精选香滑米粥，佐鱼露炒卷心菜、鱼露香炸智利鳕鱼、甜酱炒黑豚猪颈肉、椒盐龙虾及嫩姜香辣金枪鱼沙律，呈现丰富而地道的泰式风味早餐体验。

尽享泰式与西式美馔精华，由主厨匠心打造的菜单汇聚独家合作佳肴与备受喜爱的招牌美味。从温暖人心的经典风味到别具创意的崭新演绎，每一道菜品皆经过悉心烹制，为您的旅程带来非凡的味觉享受。

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仅限 TG916 及 TG922 航班供应

佐香浓虾酱炖牛肉汤（Ranjuan），配椰香饭及干水蕹菜籽（Wolffia）、咸蛋黄，为整道菜增添丰富而独特的泰式风味。

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仅限 TG916 及 TG922 航班供应

嫩煮伊比利亚黑猪脸颊肉佐清酒白酱，配牛油日式米饭酿波特贝罗蘑菇、西兰花及填入玉米笋的白萝卜，并点缀法式胡萝卜馅盅与红酸模叶。口感细腻柔嫩，层次丰富优雅，呈现精致而和谐的现代美馔体验。

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仅限 TG916 及 TG922 航班供应

严选鲜嫩上等鲍鱼，与炒河粉一同拌炒，并佐以浓郁虾油酱，滋味醇厚鲜美。

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仅限 TG660 航班供应

日式照烧鸡肉汉堡排配日本米饭及精选日式小食便当。

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仅限 TG313、TG315、TG317、TG323、TG325、TG329、TG331、TG335、TG337、TG343、TG347 及 TG351 航班提供。

甄选新鲜海鲜，搭配芳香香料与地道沿海特色美食，呈献印度海岸料理的经典风味。

精选泰式及西式早餐，伴您轻松开启新一天，享受舒适无忧的旅程。

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仅限 TG910 航班提供

嫩滑蒸鸡腿肉配鸡油香饭，佐以传统姜蓉酱及辣椒酱，呈献经典海南鸡饭风味。

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仅限 TG910 航班提供

奶油低温浸煮虎虾，配香炒蟹味菇及浓郁龙虾浓汤，佐以温泉蛋和奶油菠菜，并置于精致法式酥盒中呈献。

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Available for TG622, TG640, TG642, TG644, TG648, TG670, TG672, TG676, TG682 only

日式和朝食套餐，包含精选日式前菜、照烧鸡肉、日本米饭及味噌汤。

甄选泰式与西式佳肴，由主厨匠心打造的特色菜单汇聚独家联名美馔与广受喜爱的招牌菜品。从经典暖心的熟悉风味到创意十足的全新滋味，每一道佳肴都经过精心烹制，为您的旅程增添非凡味觉体验。

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鲜鱼慢炖于浓郁泰式朱记红咖喱酱中，佐以香气四溢的泰国茉莉香米饭及精选时令蔬菜，呈现地道泰式风味。

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鲜嫩鸡肉搭配自制乡村风味番茄酱，佐以经典意大利面及香浓黄油时令蔬菜，呈现温暖醇厚的西式美味。

 

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慢炖猪颈肉佐香浓花生酱，配泰国茉莉香米饭及清炒上海青和胡萝卜。

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鲜嫩虾球裹以浓郁日式甜辣酱汁炒制，酸甜微辣，风味十足。

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经典印度奶酪豌豆咖喱，佐以香气四溢的香菜香料饭、传统土豆胡萝卜配菜及现烤印度烤饼，呈现地道北印度风味。

精选泰式与西式早餐美馔，为您开启活力满满的一天，让旅程更加舒适惬意、轻松无忧。

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甜椒意式烘蛋，配鸡肉香肠、香煎马铃薯、黄油西兰花及普罗旺斯杂菜烩。

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鸡肉蛋面配时令杂蔬。

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洋葱酱炖红鲷鱼，配日式米饭、清炒荷兰豆及胡萝卜。

探索由世界各地风味启发而来的精选特别菜单。我们的主厨精心甄选多款佳肴，呈现环球美食的多元魅力，从细腻芬芳的香气到层次丰富、平衡和谐的香料风味，为您带来别具特色的味觉体验。

**如需预订特殊餐食，请于曼谷出发前至少72小时提出申请。
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仅限 TG910 航班供应

加拿大龙虾佐炙烧荷兰白葡萄酒酱，配奶油菠菜土豆泥及精选时令蔬菜。

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仅限 TG910 航班供应

香煎北海道带子佐香辣卡波纳塔酱，配欧芹玉米糕及精选时令蔬菜。

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仅限 TG910 航班供应

烤纽西兰牛柳佐鹅肝酱，配第戎芥末土豆泥、培根芦笋卷及精选时令蔬菜。

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仅限 TG910 航班供应

北海道带子及大虎虾佐龙虾浓汤酱，配墨鱼汁意大利面及精选时令蔬菜。

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仅限 TG910 航班供应

龙虾佐泰式河粉风味酱，配泰式炒河粉蛋皮卷。

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仅限 TG910 航班供应

加拿大龙虾佐冬阴功风味酱，配泰国茉莉香米饭、泰式蟹肉煎蛋、普吉风味红烧五花肉及蚝油炒香港芥兰。另佐泰式香辣虾酱蘸酱、咸蛋、香脆鱼干及精选时令鲜蔬。

品味泰式与西式美馔精华，尽享由主厨匠心打造的特色菜单，其中汇聚独家联名佳肴与广受喜爱的招牌美食。从温暖熟悉的经典风味到创意十足的创新佳肴，每一道菜品均经过精心烹制，为您的旅程增添难忘的味觉体验。

*产品图片仅供参考。
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仅限 TG910 航班供应

香炸龙虾佐泰式朱记红咖喱酱，配泰国茉莉香米饭及鸡蛋炒腌白菜。另佐泰式香辣三文鱼蘸酱、香烤姜黄鸡及精选时令鲜蔬。

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仅限 TG910 航班供应

烤鸭胸佐泰式青咖喱，配日本竹笋、茄子、泰国茉莉香米饭及鸡蛋炒腌萝卜。另佐泰式香辣三文鱼蘸酱、香烤姜黄鸡及精选时令鲜蔬。

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仅限 TG910 航班供应

鲜嫩小牛菲力牛排覆以香煎鹅肝，配焗烤千层土豆、香烤番茄丁及奶油菠菜，并佐以浓郁黑松露酱汁。

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仅限 TG910 航班供应

香煎北海道带子佐荷兰酱，配炙烤蘑菇与樱桃番茄、黄油甜菜根及柠檬薄荷青豌豆泥。

精选泰式与西式早餐美馔，为您开启活力满满的一天，让旅程更加舒适惬意、轻松无忧。

*产品图片仅供参考。
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仅限 TG910、TG622 及 TG676 航班供应

经典法式火腿芝士三明治，夹入丝滑炒蛋与黑松露，搭配孔泰芝士及巴黎火腿层层铺叠，佐以油封樱桃番茄及新鲜卷心菜沙拉。

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仅限 TG910 航班供应

泰式奶茶可丽饼，佐青柠焦糖酱及香草酱，配菠萝果酱、新鲜莓果、柠檬及香兰酥粒。

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仅限 TG910、TG622 及 TG676 航班供应

精选优质香米慢火熬煮成粥，配龙虾炒韭菜、咖喱粉炒蟹肉、泰式三文鱼煎蛋、乌榄菜炒黑豚猪肉碎及泰式香辣塘鳢鱼沙拉。

尽享泰式与西式美馔精华。由主厨匠心打造的菜单汇聚独家合作特色佳肴与经典人气美食，从令人倍感温暖的经典风味到创新惊喜的新式佳馔，每一道菜品都经过精心烹制，为您的旅程增添难忘滋味。

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适用于 TG916 及 TG922 航班

配椰香饭（拌香脆罗非菜〔Wolffia〕）、酸辣鸡汤（Tom Saap）、香菇姜味蛋卷及咸蛋黄。

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适用于 TG916 及 TG922 航班

烤夏朗鸭胸配西兰花泥佐以鸭慕斯酿卡内洛尼卷及浓郁丝滑鹅肝酱汁。

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适用于 TG916 及 TG922 航班

慢炖牛小排船面以传统浓郁汤底慢炖牛小排，搭配米粉、汆烫空心菜，并撒上香脆蒜酥。

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仅适用于 TG660 航班

日式便当套餐
精选日式前菜拼盘
牛里脊配日式牛排酱汁，佐日本珍珠米饭及味噌汤。

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仅限 TG313、TG315、TG317、TG325、TG329、TG331、TG335、TG337 及 TG351 航班供应。

探索北印度边疆地区大胆而醇厚的风味特色。慢火炖煮的肉类融合浓郁烟熏香气与大地气息香料，呈现层次丰富的味觉体验，灵感源自印度莫卧儿时代历久弥新的烹饪传统。

从精选泰式与西式早餐开始美好一天。每一道餐点均精心准备，让您在旅途中尽享舒适与从容，轻松开启精彩旅程。

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适用于 TG910 航班

泰式尖竹汶风味炒河粉搭配香煎龙虾尾及精选时令蔬菜。

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适用于 TG910 航班

酸种面包吐司配低温慢煮鸡胸肉、水波蛋及牛油果酱佐金桔青柠酱汁与香烤番茄丁，清新开胃，风味丰富。

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仅限 TG622、TG640、TG642、TG644、TG648、TG670、TG672、TG676 及 TG682 航班供应。

日式便当套餐
精选日式前菜拼盘
日式煮付酱炖鰤鱼配芋头泥，佐日本米饭及味噌汤。

尽享精选泰式与西式美馔。由主厨匠心打造的菜单汇聚独家合作特色佳肴与招牌人气美食，从温暖熟悉的经典风味到充满惊喜的创新佳作，每一道菜品均经过精心烹制，为您的旅程增添难忘滋味。

 

 

 

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福建风味鸡肉炒蛋面鸡肉与蛋面以浓郁福建特色酱汁大火快炒，佐以鲜嫩菜心及胡萝卜，风味丰富。

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大虾配白蘑菇奶油酱鲜嫩大虾浸润于浓郁白蘑菇奶油酱汁中，搭配细腻土豆泥、南瓜及胡萝卜，口感丰富而均衡。

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金黄蛋炒饭搭配鲜嫩海鲈鱼、虾仁及中式腊肠，呈现丰富鲜香的滋味层次。

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牛肩肉以经典日式牛丼酱汁慢炖入味，配以洋葱及蘑菇，佐日本米饭和红姜片，呈现地道日式风味。

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搭配香菜印度香米饭（Dhaniya Pulao）、蒜香菠菜酱时令蔬菜（Sabz Miloni）及印度烤饼（Naan），呈现丰富而地道的印度风味。

从精选泰式与西式早餐开始美好一天。每一道餐点均精心准备，让您在旅途中尽享舒适与从容，轻松开启无忧旅程。

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搭配细腻土豆泥、香草鸡肉香肠、香炒蘑菇及牛至风味烤番茄，呈现丰富均衡的早餐滋味。

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蒸制鸡腿肉鲜嫩多汁，配以鸡汤风味香米饭、清甜菜心及传统姜辣椒酱，呈现经典海南风味。

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五花肉片以经典日式寿喜烧酱汁慢炖入味，配以洋葱与蟹味菇，佐日本米饭，并点缀青豌豆及胡萝卜丝，呈现地道日式风味。

探索一系列精心甄选的特色菜单，灵感源自世界各地的风味。我们的主厨悉心挑选多款佳肴，呈现全球美食文化的丰富多样性，从细腻优雅的香气层次到恰到好处的香料搭配，为您带来非凡的味觉体验。​

**特殊餐食菜单可供预订，请于曼谷出发前至少72小时提出申请。
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仅限 TG910 航班供应

加拿大龙虾佐炙烤荷兰白葡萄酒酱，配奶油菠菜土豆泥及精选时令蔬菜。

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仅限 TG910 航班供应

香煎北海道带子佐香辣卡波纳塔酱，搭配欧芹风味玉米糕及精选时令蔬菜。

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仅限 TG910 航班供应

炭烤新西兰牛里脊佐鹅肝酱汁，配第戎芥末土豆泥、培根芦笋卷及精选时蔬。

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仅限 TG910 航班供应

北海道鲜带子与虎虾佐龙虾浓汤酱汁，配墨鱼汁意大利面及精选时蔬。

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仅限TG910航班提供

龙虾佐泰式帕泰风味酱汁，配帕泰蛋皮卷。

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仅限TG910航班提供

加拿大龙虾佐冬阴功风味酱汁，配泰国茉莉香米、泰式蟹肉蛋饼、普吉风味红烧五花肉及蚝油香港芥蓝；伴泰式虾酱辣椒蘸酱、咸蛋、香酥小鱼及精选鲜蔬。

尽享泰式与西式美馔精华，品味由主厨匠心打造的精选菜单，包括独家合作佳肴与招牌人气美食。从温暖经典之作到创新风味体验，每一道菜品都经过精心烹制，为您的旅程增添难忘滋味。

*产品图片仅供参考。
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仅限 TG910 航班供应

低温慢煮牛小排佐泰式打抛酱，配泰国茉莉香米、小白菜与南瓜，点缀香酥辣椒及卡菲尔酸橙叶；伴泰式香辣肉末罗望子蘸酱、蒜香黑椒龙虾及精选时蔬。

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仅限 TG910 航班供应

香煎智利海鲈鱼佐香辣椰香香草奶油酱，配泰国茉莉香米、小白菜与南瓜，点缀香酥辣椒及卡菲尔酸橙叶；伴泰式香辣肉末罗望子蘸酱、越式炸鸡及精选鲜蔬。

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仅限 TG910 航班供应

加拿大龙虾佐蟹肉白葡萄酒奶油酱，配黄油烤甜薯、香煎韭葱及黄油嫩芦笋。

member

仅限 TG910 航班供应

清酒白酱慢炖小牛脸颊肉，配日式黄油饭与香炒蘑菇；佐西兰花及玉米笋酿白萝卜、法式油封胡萝卜花，并点缀黑松露薄片。

以丰富的泰式及西式早餐选择开启新一天。每一道佳肴均悉心烹制，为您带来舒适愉悦、轻松无忧的旅程体验。

*产品图片仅供参考。

 

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仅限 TG910、TG622 及 TG676 航班供应

法式卷蛋配 Prunier Français 鱼子酱，佐黄油浸煮帝王蟹腿、嫩绿芦笋、奶油舞茸蘑菇酱及毛豆。

member

仅限 TG910 航班供应

泰式椰香米饼配新鲜芒果与草莓，佐芒果椰香酱及椰花糖浆，点缀香烤椰蓉。

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仅限 TG910、TG622 及 TG676 航班供应

甄选优质香米慢熬成粥，佐五款精选配菜：蟹肉炒芦笋、椒盐香辣豆腐、蒜香黑椒带子、泰式辣椒酱炒龙虾及泰式香辣脆爽沙拉。

尽享泰式与西式美馔精华，品味由主厨匠心打造的精选菜单，其中汇聚独家合作佳肴与广受欢迎的招牌美食。从令人倍感温馨的经典风味到充满创意的全新滋味，每一道菜品均经过精心烹制，为您的旅程增添难忘的美食体验。

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仅限 TG916 及 TG922 航班供应

佐香浓虾酱牛肉汤（Ranjuan）、传统辣椒盐茉莉香米及咸蛋黄。

member

仅限 TG916 及 TG922 航班供应

佐焦糖洋葱焗烤、法式油封胡萝卜配日本南瓜泥及四季豆花束。

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仅限 TG916 及 TG922 航班供应

鲜嫩特级蟹肉搭配泰式炒河粉，以浓郁虾油酱汁精心翻炒，呈现经典帕泰风味。

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仅限 TG660 航班供应

日式寿喜烧猪肉配炖煮豆腐及时蔬，佐日式蒸米饭及味噌汤。

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仅限 TG313、TG315、TG317、TG323、TG325、TG329、TG331、TG335、TG337、TG343、TG347 及 TG351 航班供应

体验克什米尔皇家宴飨文化。传承经典瓦兹旺（Wazwaan）盛宴，以慢火精炖的珍馐美馔、浓郁丰厚的酱汁及层次丰富的香料风味为特色，并点缀芬芳藏红花，为您呈献正宗而奢华的克什米尔美食体验。

以丰富的泰式及西式早餐选择开启新一天。每一道佳肴均悉心烹制，为您带来舒适愉悦、轻松无忧的旅程体验。

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仅限 TG910 航班供应

香烤鸡肉配烧烤酱汁，佐泰国茉莉香米、中式鸡肉香肠及煎蛋。

member

仅限 TG910 航班供应

佐雪蟹肉及舞茸蘑菇奶油酱。

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仅限 TG622、TG642、TG644、TG648、TG670、TG676 及 TG682 航班供应

日式和朝食套餐：精选日式前菜拼盘，搭配日式酱油慢炖黑鳕鱼，佐日式蒸米饭及味噌汤。

尽享泰式与西式美馔精华，品味由主厨匠心打造的精选菜单，其中汇聚独家合作佳肴与备受欢迎的招牌美食。从温暖人心的经典佳肴到充满创意的全新风味，每一道菜品均经过精心烹制，为您的旅程呈献难忘的美食体验。

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嫩滑白切鸡配香浓鸡汁，佐泰国茉莉香米及香炒中式鸡肉香肠。

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鲜虾玛丽娜拉意大利面，佐精选时蔬。

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鲜虾配洋葱、辣椒及芹菜，以豆豉酱香炒制，佐黄面、黑木耳、胡萝卜及清炒芥蓝。

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日式烧肉：烤牛肉配洋葱及三色甜椒，佐日式米饭。

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配番茄香料抓饭、马萨拉风味炒土豆及传统印度烤饼。

以丰富的泰式及西式早餐选择开启新一天。每一道佳肴均悉心准备，为您带来舒适愉悦、轻松无忧的旅程体验。

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鲜蘑菇煎蛋卷，佐鸡肉香肠、里昂风味马铃薯、奶油西兰花及烤番茄。

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粤式风味猪肉粥，配猪肉丸。

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日式米饭配姜汁香烤猪肉，呈献经典和风风味。

Discover a curated special menu inspired by flavours from around the world. Our chefs have carefully selected a range of dishes that reflect the diversity of global cuisine, from delicate aromatics to well-balanced spices.

**Special Order Menu is available upon request 72 hours prior to your departure from Bangkok.
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Available on TG910 only

Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach mashed potato and assorted vegetables.

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Available on TG910 only

Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

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Available on TG910 only

Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.

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Available on TG910 only

Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.

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Available on TG910 only

Lobster with pad thai sauce served with pad thai wrapped eggs.

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Available on TG910 only

Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.

*Product images are for illustration purpose only.
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Available on TG910 only

Tender braised Thai Wagyu short ribs in fragrant green curry, served with a featherback fish-stuffed courgette flower in herbal (Kaeng Liang) broth, betel leaf curry with crab claw, and stir-fried string beans with sweet chilli paste and smoked Kurobuta pork. Accompanied by jasmine, riceberry, and brown rice.

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Available on TG910 only

Chilean sea bass in chu chee curry served with Thai duo jasmine rice and sautéed Hong Kong kailan with crab meat. This dish is accompanied with Thai-northern style spicy minced pork and tomato dip, deep-fried salmon and fresh assorted vegetables.

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Available on TG910 only

Hong Kong style braised beef with pickled chili in vinegar dip, served with Thai duo jasmine rice, sautéed Hong Kong kailan, winter melon and black mushroom soup. This dish is accompanied with spicy Thai-northern spicy minced pork and tomato dip, deep-fried salmon and fresh assorted vegetables.

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Available on TG910 only

Baked sun-dried tomato marinated lamb loin with veal and thyme sauce. Served with pan-seared polenta with parsley, fried black garlic haricots verts and roasted cherry tomatoes.

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Available on TG910 only

Brittany lobster paired with a Niçois zucchini millefeuille, prawn-mousse stuffed zucchini flower, and zucchini tian Served with zucchini tagliatelle ratatouille and rich lobster sauce.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.

*Product images are for illustration purpose only.
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Available on TG910, TG622, TG676 only

Delicate boiled rice in a creamy coconut galangal "Tom Kha" broth with lobster, crab omelette roll, and stir fried chives finished with crispy pork crackling

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Available on TG910, TG622, TG676 only

House-cured gravlax salmon, flower-shaped, paired with green pea and cream cheese tartare Soft poached eggs served on buttered milky bread with salmon roe cream cheese dressing. Accompanied by grilled asparagus and cucumber spaghetti with mint cream cheese.

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Available on TG910 only

Pancakes with fresh strawberries, blueberries, raspberries, vanilla sauce and mixed berry compote.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.

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Available on TG916, TG922

Served with spicy-sour chicken soup (Tom Saap) Traditional chilli salt riceberry rice and preserved egg yolk.

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Available on TG916, TG922

Slow-braised lamb shoulder with warm sweet spices and lamb sauce Served with mashed potatoes, braised vegetables a quenelle of lemon condiment and fennel-frisée salad.

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Available on TG916, TG922

Braised pork belly and pork meatballs in rich traditional broth with vermicelli noodles Blanched morning glory, topped with crispy garlic.

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Available on TG660 only

Japanese bento set, assorted with appetisers. Japanese braised pork belly (Buta Kakuni) with simmered vegetables. Served with steamed Japanese rice and miso soup.

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Available on TG313, TG315, TG317, TG323, TG325, TG329, TG331, TG335, TG337, TG343, TG347, TG351 only

Indulge in Rajasthani royalty - rich curries, vibrant spices, and traditional flavors inspired by the princely culinary legacy of royal kitchens.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.

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Kurobuta jowl, pork meatball and crisp pork crackling served with dry style boiled rice

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Available on TG910

Stir-fried seafood Hokkien noodles with gravy sauce and onsen egg.

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Available on TG910

Buttery croissant filled with Alaskan king crab, herb omelet, creamy spinach, and sun-dried tomato.

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Available on TG622, TG640, TG642, TG644, TG648, TG670, TG676, TG682 only

Japanese washoku set, assorted with appetisers. Sea Bass with miso sauce served with steamed Japanese rice and miso soup.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.

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Stir-fried chicken noodles and assorted vegetables with Hokkien sauce.

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Braised shrimp with tomato capsicum sauce served with cheese polenta buttered broccoli and pumpkin cubes.

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Pan-Fried Fish with garlic tomato sauce served with egg fried rice and stir-fried mixed vegetables.

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Braised pork belly with kakuni sauce served with Japanese rice, snow peas, carrot and shiitake mushroom.

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Served with biryani rice, gajar corn and Naan

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

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Cheese omelet served with chicken sausage, Lyonnaise potatoes, buttered broccoli and sautéed champignon.

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 Stir-fried shrimps with braised E-Fu noodles and sautéed vegetables.

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Beef and tofu stew topped with snow peas and carrot served with Japanese rice.