Thai Airways announces a new baggage policy under the Piece Concept
Effective from 25 November 2025
Travel Advisory: Thailand Digital Arrival Card (TDAC)
Effective May 1, 2025, all non-Thai travelers entering Thailand are required to complete the Thailand Digital Arrival Card (TDAC) registration within 3 days before arrival.
This new requirement is issued by the Thai Immigration Bureau to ensure a smoother and more efficient arrival process.
Ticket Handling Procedures for Flight to/from THAILAND (Earthquake Situation)
Due to the earthquake that occurred in Thailand today (Date 28/03/2025). For passengers holding TG tickets (217- ) issued worldwide on/before 28 March 2025 and the reservations for travel with TG operating by TG to/ from Thailand on 28 March – 10 April 2025, will have the following options:
THAI Announces Baggage Policy for Economy Class
Effective April 1, 2025, Thai Airways International Public Company Limited will adjust the checked baggage allowance for Economy Class Standard (K/S/V) and Saver (W/L) fares from 25 kg. to 23 kg.
THAI Announces Prohibition of Power Bank Use Onboard
Thai Airways International Public Company Limited is introducing a new safety measure to enhance onboard security, prohibiting the use of power banks while onboard. This regulation will take effect from March 15, 2025 onwards.
THAI Unveils New Royal Silk Class on A320 Aircraft, Elevating Domestic and Short-haul International Travel Experience
Thai Airways International Public Company Limited (THAI) hosted the THAI A320: Elevating Travel Experience event to showcase its new Royal Silk Class cabin on Airbus A320 aircraft, offering an exclusi...
THAI’s “Taste of Thai Tales” Exclusive Inflight Menu Awarded “Guest Experience of the Year" in the Travel Daily Media Travel Trade Excellence Awards 2024
Mr. Chai Eamsiri, Chief Executive Officer, Thai Airways International Public Company Limited (THAI), represented THAI in the Travel Daily Media Travel Trade Excellence Awards 2024 to receive the Guest Experience of the Year Award for its “Taste of Thai Tales”