Chu-Chee Chilean SeabassPan-seared Chilean seabass in rich and flavorful Chu-Chee curry, served with Thai two-colored jasmine rice and sautéed Hong Kong kailan with crab meat. |
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Western Egg DishFluffy smoked salmon frittata served with bacon, cream spinach and assorted vegetables. |
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Sweet BreakfastPancakes with mixed berry compote, vanilla sauce and assorted berries. |
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Royal Boiled Rice SetSoftly boiled premium rice and accompaniment set: Thai omelet stuffed with crab meat, salted egg yolk Thai salad, spicy pickled cabbage salad, stir-fried lobster with garlic and black pepper and stir-fried scallop with black bean sauce. |
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Hong Kong-Style BraisedBeefHong Kong-style braised Australian brisket in gravy, served with Thai two- colored jasmine rice and sautéed Hong Kong kailan.
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Pesto Crusted Lamb RackPesto crusted lamb racks with Dijon mustard, served with ratatouille, sautéed vegetables and pumpkin purée. |
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Poached Lobster withRisottoPoached lobster tail with lobster bisque and Dijon herbed butter, served with lemon risotto, buttered asparagus and baby carrots. |
Product images are for illustration purpose only. |
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