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    Royal First Class Departure from Bangkok

    MAY - JUNE 2022

    Chu-Chee Chilean Seabass

    Pan-seared Chilean seabass in rich and flavorful Chu-Chee curry, served with Thai two-colored jasmine rice and sautéed Hong Kong kailan with crab meat.

    Product images are for illustration purpose only.


    Western Egg Dish

    Fluffy smoked salmon frittata served with bacon, cream spinach and assorted vegetables.

    Product images are for illustration purpose only.

     

    Sweet Breakfast

    Pancakes with mixed berry compote, vanilla sauce and assorted berries.

    Product images are for illustration purpose only.


    Royal Boiled Rice Set

    Softly boiled premium rice and

    accompaniment set: Thai omelet

    stuffed with crab meat, salted egg

    yolk Thai salad, spicy pickled cabbage

    salad, stir-fried lobster with garlic and

    black pepper and stir-fried scallop with

    black bean sauce.

    Product images are for illustration purpose only.



    Hong Kong-Style Braised

    Beef

    Hong Kong-style braised Australian

    brisket in gravy, served with Thai two-

    colored jasmine rice and sautéed Hong

    Kong kailan.

     

    Product images are for illustration purpose only.


    Pesto Crusted Lamb Rack

    Pesto crusted lamb racks with Dijon

    mustard, served with

    ratatouille, sautéed vegetables and

    pumpkin purée.

    Product images are for illustration purpose only.

    Poached Lobster with

    Risotto 

    Poached lobster tail with lobster

    bisque and Dijon herbed butter,

    served with lemon risotto, buttered

    asparagus and baby carrots.

    Product images are for illustration purpose only.



     

    JULY - AUGUST 2022

    Chu-Chee Lobster

    Flavorful lobster Chu-Chee curry served with Thai two-colored jasmine rice and stir-fried pickled cabbage with eggs.

    Product images are for illustration purpose only.


    Western Egg Dish

    Golden brown, toasted brioche layered with a slice of smoked salmon, topped with a poached egg and finished with an over-the-top rich and creamy hollandaise sauce.

    Product images are for illustration purpose only.

     

    Sweet Breakfast

    Thai tea crepe with assorted fresh fruits and apple compote served with lime caramel and vanilla sauce then sprinkle with crunchy pandan-flavored crumble.

    Product images are for illustration purpose only.


    Royal Boiled Rice Set

    Softly boiled premium rice and accompaniment set:

    stir-fried Chinese chives with lobster, stir-fried crab

    curry, Thai omelet stuffed with salmon, stir-fried

    minced pork with Chinese black olive and spicy

    gourami salad.

     

     

     

     

    Product images are for illustration purpose only.



    Duck Green Curry

    Roasted duck breast in green curry, served with Thai jasmine rice and stir-fried pickled cabbage with eggs.

    Product images are for illustration purpose only.


    Wagyu Beef Tenderloin

    Grilled Wagyu beef tenderloin with mustard sauce, served with buttered spinach, potato gratin, and sautéed cherry tomato and asparagus.


    Product images are for illustration purpose only.

    Baked Seabass

    Baked Chilean Seabass with lobster bisque, served with polenta cake, cherry tomato, buttered green beans and baby carrots.

    Product images are for illustration purpose only.