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    Royal First Class Departure from Bangkok

    READ MOREMARCH 2025READ MOREAPRIL 2025READ MOREMAY 2025READ MOREJUNE 2025

    MARCH 2025

    LUNCH/DINNER

    Chilean Sea Bass Chu Chee

    Chilean sea bass in chu chee curry served with Thai duo jasmine rice and sautéed Hong Kong kailan with crab meat. This dish is accompanied with Thai-northern style spicy minced pork and tomato dip, deep-fried salmon and fresh assorted vegetables.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Hong Kong-Style Braised Beef 

    Hong Kong-style braised beef with pickled chili in vinegar dip, served with Thai duo jasmine rice, sautéed Hong Kong kailan, winter melon and black mushroom soup. This dish is accompanied with Thai-northern spicy minced pork and tomato dip, deep-fried salmon and fresh assorted vegetables.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Sun-Dried Tomato Lamb Loin with Veal Jus 

    Baked sun-dried tomato marinated lamb loin with veal and thyme sauce served with pan-seared polenta with parsley, fried black garlic haricots verts and roasted cherry tomatoes. 

    *Available for TG910 only

    Product images are for illustration purpose only.

    Canadian Lobster with Lobster Bisque

    Poached Canadian lobster with lobster bisque served with squid ink ravioli ricotta and spinach, buttered broccolini and charred sweet corn.

    *Available for TG910 only

    Product images are for illustration purpose only.

    SPECIAL MENU

    Canadian Lobster with

    Hollandaise Sauce

    Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach, mashed potatoes and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Pan-seared Hokkaido Scallops

    with Spicy Caponata Sauce

    Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

     

    Product images are for illustration purpose only.

    Grilled New Zealand Tenderloin with Foie Gras Sauce

    Grilled New Zealand tenderloin with foie gras sauce served with pommery mashed potatoes, asparagus wrapped bacon and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Hokkaido Scallops and Tiger Prawns

    Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.



    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Lobster with Pad Thai Sauce

    Lobster with pad thai sauce served with pad thai wrapped eggs.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

     

    Tom Yum Kung

    Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    BREAKFAST

    Western Egg Dish

    Salmon frittata served with bacon, deep-fried potatoes, grilled tri-color capsicum, creamed spinach and cream fraiche.

    *Available for TG910, TG622, TG676 only

    Product images are for illustration purpose only.

    Sweet Breakfast

    Pancakes with fresh strawberries, blueberries, raspberries, vanilla sauce and mixed berry compote.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Royal Boiled Rice Set

    Softly boiled premium rice served with Thai omelet with crab meat, Thai spicy salted egg salad, Thai spicy pickled cabbage salad, fried garlic pepper lobster and sauted scallops with black bean sauce. 

     

    *Available for TG910, TG622, TG676 only

    Product images are for illustration purpose only.

     

    APRIL 2025

    LUNCH/DINNER

    Stir-Fried Lobster with

    Chili Paste

    Stir-fried lobster with chili paste served with Thai jasmine rice, salted egg and sting beans. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fried fish and fresh assorted vegetables.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Australian Angus Beef with Massaman Curry

    Sous vide Australian Angus beef with massaman sauce served with Thai jasmine rice, sautéed sugar snap peas and carrots. This dish is accompanied with Thai-northern spicy minced pork and tomato dip, deep-fried marinated salmon and fresh assorted vegetables.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Kurobuta Pork Chop Steak 

    Pan-fried Kurobuta pork chop steak with truffle brown sauce served with roasted potato mille-feuille, roasted red onion wedge, buttered baby carrots and Peruvian asparagus.

     

    *Available for TG910 only

    Product images are for illustration purpose only.

    Pan-Fried Duck Breast

    Pan-fried duck breast with raspberry red wine sauce and honey served with parsley potatoes, boiled asparagus and carrots.

    *Available for TG910 only

    Product images are for illustration purpose only.

    SPECIAL MENU

    Canadian Lobster with Hollandaise Sauce

    Canadian lobster with Hollandaise white wine sauce served with creamy spinach, mashed potatoes and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Pan-seared Hokkaido Scallops with Spicy Caponata Sauce

    Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

     

    Product images are for illustration purpose only.

    Grilled New Zealand Tenderloin with Foie Gras Sauce

    Grilled New Zealand tenderloin with foie gras sauce served with mashed pommery potatoes, asparagus wrapped bacon and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Hokkaido Scallops and Tiger Prawns

    Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.



    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Lobster with Pad Thai Sauce

    Lobster with pad thai sauce served with pad thai wrapped egg.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Tom Yum Kung

    Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

     

    BREAKFAST

    Western Breakfast

    Spinach frittata served with glazed bacon, baked beans, grilled herb potatoes, sautéed asparagus and fried potato wedges.

    *Available for TG910, TG622, TG676 only

    Product images are for illustration purpose only.

    Sweet Breakfast

    French toast with caramelized mango and fresh raspberries, whipped cream and mango sauce.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Royal Boiled Rice Set

    Softly boiled premium rice served with stir-fried cabbage with fish sauce, deep-fried Chilean sea bass with fish sauce, stir-fried Kurobuta pork collar in sweet sauce, salt and chili lobster, Thai spicy tuna salad with young ginger.



    *Available for TG910, TG622, TG676 only

    Product images are for illustration purpose only.

    MAY 2025

    LUNCH/DINNER

    Lobster Chu Chee

    Fried lobster with chu chee sauce served with Thai jasmine rice, stir-fried pickled cabbage with eggs. this dish is accompanied with Thai spicy salmon dip, grilled turmeric chicken and fresh assorted vegetables.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Duck Green Curry

    Roast duck breast in green curry with Japanese

    bamboo shoots and eggplant served with Thai

    jasmine rice, stir-fried pickled turnip with eggs.

    this dish is accompanied with Thai spicy salmon

    dip, grilled turmeric chicken and fresh assorted

    vegetables.

     

    *Available for TG910 only

    Product images are for illustration purpose only.

    Japanese Wagyu Steak 

    Pan-seared Japanese Wagyu beef steak with honey-mustard jus topped with foie gras served with celeriac puree, shaved black summer truffles, buttered broccolini and tri-colour heirloom carrot.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Pan Seared Hokkaido Scallops

    Pan-seared Hokkaido scallops with Hollandaise sauce served with minted pea puree, buttered baby beetroot, torched shimeji mushrooms and cherry tomatoes.

    *Available for TG910 only

    Product images are for illustration purpose only.

    SPECIAL MENU

    Canadian Lobster with

    Hollandaise Sauce

    Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach, mashed potato and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Pan-seared Hokkaido Scallops

    with Spicy Caponata Sauce

    Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

     

    Product images are for illustration purpose only.

    Grilled New Zealand Tenderloin with Foie Gras Sauce

    Grilled New Zealand tenderloin with foie gras sauce served with mashed pommery potatoes, asparagus wrapped bacon and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Hokkaido Scallops and Tiger

    Prawns

    Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.



    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Lobster with Pad Thai Sauce

    Lobster with pad thai sauce served with pad thai wrapped eggs.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Tom Yum Kung

    Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    BREAKFAST

    Eggs Benedict

    Poached eggs with Hollandaise sauce on brioche bread served with crispy bacon, smoked salmon, fried potatoes, grilled tomato and chopped onions.

    *Available for TG910, TG622, TG676 only

    Product images are for illustration purpose only.

    Sweet Breakfast

    Thai tea crepes with lime caramel and vanilla sauce, pineapple compote, fresh strawberries and blueberries.

     

    *Available for TG910 only

    Product images are for illustration purpose only.

    Royal Boiled Rice Set

    Softly boiled premium rice and accompaniment set: stir-fried lobster with Chinese chives, stir-fried crab meat with curry powder, Thai-style salmon omelet, stir-fried minced  kurobuta pork with Chinese black olive and spicy gourami salad.

    *Available for TG910, TG622, TG676 only

    Product images are for illustration purpose only.

     

    JUNE 2025

    LUNCH/DINNER

    Sous Vide Beef Kaprao

    Sous vide beef short ribs with holy basil and chili sauce served with Thai jasmine rice, baby bok choy and pumpkin garnished with deep-fried chili and kaffir lime leaves. This dish is accompanied with Thai spicy minced pork and tamarind dip, stir-fried rock lobster with garlic and pepper, fresh assorted vegetables.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Coconut-Herb Sea Bass

    Pan-fried Chilean sea bass with spicy creamy coconut herb sauce served with Thai jasmine rice, baby bok choy and pumpkin ganished with deep-fried chili and kaffir lime leaves. This dish is accompanied with Thai spicy minced pork and tamarind dip, Vietnamese-style fried chicken and fresh assorted vegetables.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Lobster with White Wine Sauce

    Canadian lobster with creamy crab meat and white wine sauce served with buttery roasted sweet potatoes, seared leeks and buttered green asparagus.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Beef Short Ribs

    Beef short ribs with creamy morel mushroom sauce served with baked potato bar topped with spring onions, baby carrots and asparagus.

    *Available for TG910 only

    Product images are for illustration purpose only.

    SPECIAL MENU

    Canadian Lobster with

    Hollandaise Sauce

    Boiled Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach, mashed potatoes and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Pan-seared Hokkaido Scallops

    with Spicy Caponata Sauce

    Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

     

    Product images are for illustration purpose only.

    Grilled New Zealand Tenderloin with Foie Gras Sauce

    Grilled New Zealand tenderloin with foie gras sauce served with pommery mashed potatoes, asparagus wrapped bacon and assorted vegetables.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Hokkaido Scallops and Tiger

    Prawns

    Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.



    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    Lobster with Pad Thai Sauce

    Lobster with pad thai sauce served with pad thai wrapped eggs.

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

     

    Tom Yum Kung

    Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

     

    *Available for TG910 only
    **A special menu is available upon request 3 days prior to your departure from Bangkok.

    Product images are for illustration purpose only.

    BREAKFAST

    Cheese Omelet

    Mushroom and cheese omelet served with grilled bacon, herbed chicken sausage, potato gratin, grilled capsicums, creamed spinach and cherry tomato.

    *Available for TG910, TG622, TG676 only

    Product images are for illustration purpose only.

    Sweet Breakfast

    Thai coconut-rice pancakes with mangoes and strawberries, mango and coconut sauce, coconut flower syrup topped with toasted coconut flakes.

    *Available for TG910 only

    Product images are for illustration purpose only.

    Royal Boiled Rice Set

    Softly boiled premium rice and five premium accompaniments: stir-fried asparagus with crab meat, crispy salt and chili bean curd, stir-fried  scallops with garlic and pepper, stir-fried lobster with chili paste, Thai spicy crispy salad.

     

    *Available for TG910, TG622, TG676 only

    Product images are for illustration purpose only.

     

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