LUNCH/DINNER | |
Tiger Prawns in Red CurryTiger prawns in red curry with pineapple (Kaeng Khua) served with Thai jasmine rice, Thai turnip omelet and stir-fried eggplant with sweet basil. |
Product images are for illustration purpose only. |
Herb Crusted Lamb ChopsRoast herb crusted lamb chops with rosemary sauce served with pan-fried garlic potatoes, buttered asparagus and carrots.
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Product images are for illustration purpose only. |
Tom Yum Sauce SeafoodTiger prawns and snapper in dried tom yum sauce served with Thai jasmine rice and stir-fried vegetables and Thai omelet.*Available for TG916, TG922, TG932 only |
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Sous Vide Beef Mushroom
Sous vide beef short ribs with porcini mushroom sauce served with mashed sweet potatoes, seared red onion, buttered carrots and broccoli. *Available for TG916, TG922, TG932 only |
Product images are for illustration purpose only. |
Buta KakuniJapanese bento set / assorted Japanese appetizers / Japanese braised pork belly (Buta Kakuni) with simmered vegetables. Served with steamed Japanese rice and miso soup.
*Available for TG646, TG660 only |
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Indian Vegetarian MealPaneer makhni with gajar mutter pulao, gobhi masala and naan - paneer cooked with creamy tomato butter sauce served with Indian basmati rice with carrot and green peas (gajar mutter pulao), cauliflower masala sauce and naan.*Available for TG313, TG315, TG317, TG325, TG329, TG331, TG335, TG337, TG351 only |
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BREAKFAST | |
Stir Fried Seafood Hokkien NoodlesStir-fried seafood Hokkien noodles with gravy sauce and onsen egg. |
Product images are for illustration purpose only. |
Eggs Florentine with Hollandaise SauceEggs florentine with Hollandaise sauce served with Italian pork sausage, sautéed spinach, seared eringi mushrooms and buttered asparagus. |
Product images are for illustration purpose only. |
Sea Bass with Miso Sauce
Japanese Wachoushoku Set / assorted Japanese appetizers / Sea Bass with miso sauce served with steamed Japanese rice and miso soup.
*Available for TG622, TG640, TG642, TG644, TG648, TG670, TG676, TG682 only |
Product images are for illustration purpose only. |
Indian Vegetarian MealPalak upma with paneer bhurji, vegetable cutlet and naan - fried semolina cooked with spinach and tempered with mustard sauce served with paneer grated and green capsicum cooked with masala sauce, veg cutlet and naan.*Available for TG313, TG315, TG317, TG325, TG329, TG331, TG335, TG337, TG351 only |
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