LE GOÛT DE VOYAGER

 

Laissez-vous tenter par un voyage culinaire d’exception. Notre cuisine à bord reflète le savoir-faire, l’attention au détail et le sens de l’hospitalité qui caractérisent l’expérience THAI.

À travers l’initiative Good Taste for a Good Cause, THAI met à l’honneur une gastronomie responsable, inspirée de la Thaïlande, de ses producteurs locaux et de produits soigneusement sélectionnés. Proposées sur certains vols et dans certaines classes de voyage, ces créations illustrent l’engagement de THAI pour une expérience culinaire plus authentique, plus durable et porteuse de sens.

En savoir plus sur Good Taste for a Good Cause

THAI propose également un service de sélection de repas à l’avance pour les passagers en Première Classe, en Classe Affaires et en Classe Économique, pour les membres Royal Orchid Plus Platinum et Gold uniquement. Ce service est disponible sur les vols internationaux au départ de Bangkok ainsi que sur certains vols à destination de Bangkok.

Nos menus sont organisés en cycles de service de 3 mois. Chaque cycle propose une sélection de repas différente. Veuillez sélectionner votre mois de voyage pour consulter le menu disponible pour votre vol.

Pour profiter de ce service et choisir vos plats préférés parmi une large sélection, sélectionnez ci-dessous votre classe de voyage et commandez votre repas jusqu’à 72 heures avant le départ.

Les menus présentés ci-dessous sont donnés à titre indicatif. Les repas servis à bord peuvent varier selon votre vol.

Discover a curated special menu inspired by flavours from around the world. Our chefs have carefully selected a range of dishes that reflect the diversity of global cuisine, from delicate aromatics to well-balanced spices.​

**Special Order Menu is available upon request 72 hours prior to your departure from Bangkok.​
pattern
member

Available on TG910 only

Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach mashed potato and assorted vegetables.

member

Available on TG910 only

Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

member

Available on TG910 only

Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.

member

Available on TG910 only

Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.

member

Available on TG910 only

Lobster with pad thai sauce served with pad thai wrapped eggs.

member

Available for TG910 only

Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

*Product images are for illustration purpose only.
pattern
member

Available on TG910 only

Tender braised Thai Wagyu short ribs in a savoury fish gravy, accompanied by a stuffed courgette flower with minced featherback fish in coconut curry broth, lobster in sweet & sour (Thepho) curry, stir fried baby bok choy with smoked Kurobuta pork. Served with a trio of steamed jasmine, riceberry and brown rice.

member

Available on TG910 only

Roast duck breast in green curry with Japanese bamboo shoots and eggplant served with Thai jasmine rice, stir-fried pickled turnip with eggs. this dish is accompanied with Thai spicy salmon dip, grilled turmeric chicken and fresh assorted vegetables.

member

Available on TG910 only

Tender veal tenderloin topped with seared foie gras Served with potato gratin, roasted tomato concassé, and creamed spinach, finished with a luxurious black truffle sauce.

member

Available on TG910 only

Pan-seared Hokkaido Scallops with hollandaise sauce Served with torched mushrooms and cherry tomatoes, buttered beetroot, and lemon-mint green pea purée.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

*Product images are for illustration purpose only.
pattern
member

Available on TG910, TG622, TG676 only

Delicate boiled rice in a fragrant herbal "Tom Khlong" broth with grilled snow fish, crab omelette roll, and stir fried celtuce finished with crispy pork crackling

member

Available on TG910, TG622, TG676 only

Classic Croque Monsieur, stuffed with creamy scrambled eggs and black truffle, layered with Comté cheese and Paris ham Accompanied by cherry tomato confit and fresh coleslaw.

 

member

Available on TG910 only

Thai tea crepes with lime caramel and vanilla sauce garnished with pineapple compote, fresh berries, lemon, and pandan crumble.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

pattern
member

Available on TG916, TG922

Served with coconut rice with dried Wolffia, spicy-sour chicken soup (Tom Saap), mushroom-ginger egg roll, and preserved egg yolk.

member

Available on TG916, TG922

Roast Challans duck breast with broccoli purée, accompanied by duck mousse-stuffed cannelloni and velvet foie gras sauce. 

member

Available on TG916, TG922

Slow-cooked beef short rib in rich traditional broth with vermicelli noodles, blanched morning glory, and topped with crispy garlic.

member

Available on TG660 only

Japanese bento set, assorted with appetisers. Beef tenderloin with Japanese steak sauce served with steamed Japanese rice and miso soup.

member

Available on TG313, TG315, TG317, TG325, TG329, TG331, TG335, TG337, TG351 only

Discover the bold, rustic flavors of North Frontier cuisine of slow-cooked meats infused with smoky richness and earthy spices, inspired by the time-honored culinary traditions of India’s Mughal era.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

pattern
member

Smoky Tom Khlong broth boiled rice with grilled Chilean seabass

member

Available on TG910

Stir-fried Chanthaburi noodles with seared lobster tail and assorted vegetables.

member

Available on TG910

Toasted sourdough topped with sous-vide chicken breast, poached eggs, and guacamole, finished with calamansi sauce and roasted tomato concassé.

member

Available on TG622, TG640, TG642, TG644, TG648, TG670, TG672, TG676, TG682 only

Japanese washoku set, assorted with appetisers. Yellowtail stew with Nitsuke sauce and Taro Puree  served with steamed Japanese rice and miso soup.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

pattern
member

Stir-fried egg noodles with chicken in Hokkien sauce Served with blanched choy sum and carrots.

member

Juicy prawns gently cooked in a creamy white mushroom sauce, served with mashed potatoes, and pumpkin, and carrots.

member

Egg fried rice with sea bass, shrimp and fish Chinese sausage.

member

Simmered beef shoulder loin in gyudon sauce with onions and mushrooms Served over Japanese rice with red ginger pickles.

member

Served with dhaniya pulao (Indian basmati rice with coriander),  Sabz Miloni (Stir-fried seasonal vegetables in garlic and spinach sauce) and Naan bread.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

pattern
member

Served with mashed potatoes, chicken herb sausage, sauteed mushrooms and baked tomato with oregano.

member

Steamed chicken thigh served with chicken flavoured rice, choy sum and ginger chili sauce. 

member

Sliced pork belly simmered in sukiyaki sauce with onion and shimeji mushrooms Served over Japanese rice, garnished with green peas and carrot julienne.

Discover a curated special menu inspired by flavours from around the world. Our chefs have carefully selected a range of dishes that reflect the diversity of global cuisine, from delicate aromatics to well-balanced spices.​

**Special Order Menu is available upon request 72 hours prior to your departure from Bangkok.​
pattern
member

Available on TG910 only

Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach mashed potato and assorted vegetables.

member

Available on TG910 only

Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

member

Available on TG910 only

Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.

member

Available on TG910 only

Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.

member

Available on TG910 only

Lobster with pad thai sauce served with pad thai wrapped eggs.

member

Available on TG910 only

Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

*Product images are for illustration purpose only.
pattern
member

Available on TG910 only

Grilled lamb chops in a fragrant five spice sauce, accompanied by a stuffed courgette flower with minced featherback fish in coconut curry broth, lobster in sweet & sour (Thepho) curry, stir fried baby bok choy with smoked Kurobuta pork. Served with a trio of steamed jasmine, riceberry and brown rice.

member

Available on TG910 only

Pan-fried Chilean sea bass with spicy creamy coconut herb sauce served with Thai jasmine rice, baby bok choy and pumpkin, garnished with deep-fried chili and kaffir lime leaves. This dish is accompanied with Thai spicy minced pork and tamarind dip, Vietnamese-style fried chicken and fresh assorted vegetables.

member

Available on TG910 only

Canadian lobster with creamy crab meat and white wine sauce served with buttery roasted sweet potatoes, seared leeks and buttered green asparagus.

member

Available on TG910 only

Slow-braised veal cheek in sake blanquette served with Japanese butter rice and sautéed mushrooms. Broccoli and baby corn-stuffed daikon, fondant carrot flower and shaved black truffle.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

*Product images are for illustration purpose only.
pattern
member

Available on TG910, TG622, TG676 only

Dry style rice porridge with braised beef short rib and tendon, lobster omelette roll, and stir fried celtuce finished with crispy pork crackling

member

Available on TG910, TG622, TG676 only

Rolled omelette and Prunier Français caviar with butter-poached Taraba crab leg, tender green asparagus with creamy maitake mushroom sauce and edamame.

member

Available on TG910 only

Thai coconut-rice pancakes with mangoes and strawberries, mango and coconut sauce, coconut flower syrup topped with toasted coconut flakes.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

pattern
member

Available on TG916, TG922

Served with aromatic shrimp paste soup with braised beef (Ranjuan), traditional chilli-salt jasmine rice, and preserved egg yolk.

member

Available on TG916, TG922

Served with caramelized onion gratin, fondant carrot with kabocha (pumpkin) purée and French bean bouquet. 

member

Available on TG916, TG922

Stir-fried rice noodles with succulent jumbo crab, tossed in rich shrimp oil sauce.

member

Available on TG660 only

Pork sukiyaki with simmered tofu and vegetables served with steamed Japanese rice and miso soup. 

member

Available on TG313, TG315, TG317, TG323, TG325, TG329, TG331, TG335, TG337, TG343, TG347, TG351 only

Experience the royal flavors of Kashmir. A grand culinary tradition featuring slow- cooked delicacies, rich gravies, and bold flavors infused with fragrant saffron. 

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

pattern
member

Creamy Tom Kha broth boiled rice served with fresh tiger prawns

member

Available on TG910

Roast chicken with barbecue sauce served with Thai jasmine rice, Chinese chicken sausages and fried egg.

member

Available on TG910

Served with Zuwai crab (snow crab) and maitake mushroom cream.

member

Available on TG622, TG642, TG644, TG648, TG670, TG676, TG682 only

Japanese washoku set, assorted with appetisers. Stewed black cod with soy sauce served with steamed Japanese rice and miso soup.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

pattern
member

Blanched chicken in gravy sauce served with Thai jasmine rice and stir-fried Chinese chicken sausages.

member

Spaghetti marinara with prawns and stir-fried assorted vegetables.

member

Stir-fried Prawns with onion, chili, Chinese celery in fermented soybean sauce served with yellow noodles with onion, black mushroom, carrot and sautéed kalian.

member

Grilled beef with onion topped with three color capsicum served with Japanese rice.

member

Served with tomato pulao, stir-fried potato with masala and naan.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

pattern
member

Mushroom omelet served with chicken sausage, Lyonnaise potatoes, buttered broccoli and roasted tomato.

member

Cantonese - style congee with minced pork meatballs.

member

Japanese -style Japanese rice topped with grilled pork with ginger sauce.

Discover a curated special menu inspired by flavours from around the world. Our chefs have carefully selected a range of dishes that reflect the diversity of global cuisine, from delicate aromatics to well-balanced spices.

**Special Order Menu is available upon request 72 hours prior to your departure from Bangkok.
pattern
member

Available on TG910 only

Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach mashed potato and assorted vegetables.

member

Available on TG910 only

Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

member

Available on TG910 only

Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.

member

Available on TG910 only

Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.

member

Available on TG910 only

Lobster with pad thai sauce served with pad thai wrapped eggs.

member

Available on TG910 only

Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong Kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.

*Product images are for illustration purpose only.
pattern
member

Available on TG910 only

Tender braised Thai Wagyu short ribs in fragrant green curry, served with a featherback fish-stuffed courgette flower in herbal (Kaeng Liang) broth, betel leaf curry with crab claw, and stir-fried string beans with sweet chilli paste and smoked Kurobuta pork. Accompanied by jasmine, riceberry, and brown rice.

member

Available on TG910 only

Chilean sea bass in chu chee curry served with Thai duo jasmine rice and sautéed Hong Kong kailan with crab meat. This dish is accompanied with Thai-northern style spicy minced pork and tomato dip, deep-fried salmon and fresh assorted vegetables.

member

Available on TG910 only

Hong Kong style braised beef with pickled chili in vinegar dip, served with Thai duo jasmine rice, sautéed Hong Kong kailan, winter melon and black mushroom soup. This dish is accompanied with spicy Thai-northern spicy minced pork and tomato dip, deep-fried salmon and fresh assorted vegetables.

member

Available on TG910 only

Baked sun-dried tomato marinated lamb loin with veal and thyme sauce. Served with pan-seared polenta with parsley, fried black garlic haricots verts and roasted cherry tomatoes.

member

Available on TG910 only

Brittany lobster paired with a Niçois zucchini millefeuille, prawn-mousse stuffed zucchini flower, and zucchini tian Served with zucchini tagliatelle ratatouille and rich lobster sauce.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.

*Product images are for illustration purpose only.
pattern
member

Available on TG910, TG622, TG676 only

Delicate boiled rice in a creamy coconut galangal "Tom Kha" broth with lobster, crab omelette roll, and stir fried chives finished with crispy pork crackling

member

Available on TG910, TG622, TG676 only

House-cured gravlax salmon, flower-shaped, paired with green pea and cream cheese tartare Soft poached eggs served on buttered milky bread with salmon roe cream cheese dressing. Accompanied by grilled asparagus and cucumber spaghetti with mint cream cheese.

member

Available on TG910 only

Pancakes with fresh strawberries, blueberries, raspberries, vanilla sauce and mixed berry compote.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.

pattern
member

Available on TG916, TG922

Served with spicy-sour chicken soup (Tom Saap) Traditional chilli salt riceberry rice and preserved egg yolk.

member

Available on TG916, TG922

Slow-braised lamb shoulder with warm sweet spices and lamb sauce Served with mashed potatoes, braised vegetables a quenelle of lemon condiment and fennel-frisée salad.

member

Available on TG916, TG922

Braised pork belly and pork meatballs in rich traditional broth with vermicelli noodles Blanched morning glory, topped with crispy garlic.

member

Available on TG660 only

Japanese bento set, assorted with appetisers. Japanese braised pork belly (Buta Kakuni) with simmered vegetables. Served with steamed Japanese rice and miso soup.

member

Available on TG313, TG315, TG317, TG323, TG325, TG329, TG331, TG335, TG337, TG343, TG347, TG351 only

Indulge in Rajasthani royalty - rich curries, vibrant spices, and traditional flavors inspired by the princely culinary legacy of royal kitchens.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.

pattern
member

Kurobuta jowl, pork meatball and crisp pork crackling served with dry style boiled rice

member

Available on TG910

Stir-fried seafood Hokkien noodles with gravy sauce and onsen egg.

member

Available on TG910

Buttery croissant filled with Alaskan king crab, herb omelet, creamy spinach, and sun-dried tomato.

member

Available on TG622, TG640, TG642, TG644, TG648, TG670, TG676, TG682 only

Japanese washoku set, assorted with appetisers. Sea Bass with miso sauce served with steamed Japanese rice and miso soup.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.

pattern
member

Stir-fried chicken noodles and assorted vegetables with Hokkien sauce.

member

Braised shrimp with tomato capsicum sauce served with cheese polenta buttered broccoli and pumpkin cubes.

member

Pan-Fried Fish with garlic tomato sauce served with egg fried rice and stir-fried mixed vegetables.

member

Braised pork belly with kakuni sauce served with Japanese rice, snow peas, carrot and shiitake mushroom.

member

Served with biryani rice, gajar corn and Naan

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

pattern
member

Cheese omelet served with chicken sausage, Lyonnaise potatoes, buttered broccoli and sautéed champignon.

member

 Stir-fried shrimps with braised E-Fu noodles and sautéed vegetables.

member

Beef and tofu stew topped with snow peas and carrot served with Japanese rice.

Discover a curated special menu inspired by flavours from around the world. Our chefs have carefully selected a range of dishes that reflect the diversity of global cuisine, from delicate aromatics to well-balanced spices.

**Special Order Menu is available upon request 72 hours prior to your departure from Bangkok.​
pattern
member

Available on TG910 only

Canadian lobster with torched Hollandaise white wine sauce served with creamy spinach mashed potato and assorted vegetables.

member

Available on TG910 only

Pan-seared Hokkaido scallops with spicy caponata sauce served with parsley polenta bar and assorted vegetables.

member

Available on TG910 only

Grilled New Zealand tenderloin with foie gras sauce served with mash pommery potato, asparagus wrapped bacon and assorted vegetables.

member

Available on TG910 only

Hokkaido scallops and tiger prawns with lobster bisque sauce served with squid ink spaghetti and assorted vegetables.

member

Available on TG910 only

Lobster with pad thai sauce served with pad thai wrapped egg.

member

Available on TG910 only

Canadian lobster tom yum sauce served with Thai jasmine rice, Thai crab meat omelet, Phuket-style braised pork belly and stir-fried Hong Kong kailan with oyster sauce. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fish and fresh assorted vegetables.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

*Product images are for illustration purpose only.
pattern
member

Available on TG910 only

Grilled lobster tail with shrimp garlic butter sauce, served with a featherback fish-stuffed courgette flower in herbal (Kaeng Liang) broth, betel leaf curry with crab claw, and stir-fried baby bok choy with smoked Kurobuta pork. Accompanied by jasmine, riceberry and brown rice.

member

Available on TG910 only

Stir-fried lobster with chilli paste served with Thai jasmine rice, salted egg and string beans. This dish is accompanied with Thai spicy shrimp paste dip and salted egg, crispy fried fish and fresh assorted vegetables.

member

Available on TG910 only

Sous vide Australian angus beef in massaman curry served with Thai jasmine rice, sautéed sugar snap peas and carrots. This dish is accompanied with Thai-northern spicy minced pork and tomato dip, deep-fried marinated salmon and fresh assorted vegetables.

member

Available on TG910 only

Pan-fried kurobuta pork chop with port wine sauce, served with parsley potatoes, boiled green beans, roasted cherry tomato and shallot wedges.

member

Available on TG910 only

Wagyu beef slow-braised in rich Hatcho miso sauce,  served with seared foie gras, onion gratin, and carrot cup fondant filled with kabocha pumpkin purée. A luxurious, full-flavoured dish worthy of royalty.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

*Product images are for illustration purpose only.
pattern
member

Available on TG910, TG622, TG676 only

Boiled rice in a delicate clam broth with abalone, fish maw, lobster omelette roll, and stir fried chives finished with crispy pork crackling

member

Available on TG910, TG622, TG676 only

Butter-poached blue lobster served with onsen egg, and creamy spinach in vol-au-vent shell, finished with lobster bisque, sautéed shimeji mushrooms, and shavings of black truffle.

member

Available on TG910 only

French toast with caramelised mango and fresh raspberries, whipped cream and mango sauce.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

pattern
member

Available on TG916, TG922

Served with aromatic shrimp paste soup with braised beef (Ranjuan) coconut rice with dried wolffia and preserved egg yolk.

member

Available on TG916, TG922

Tender Iberico pork cheek with sake blanquette sauce. Served with portobello mushroom stuffed with buttered Japanese rice, broccoli and baby corn-filled daikon, finished with carrot fondant and red sorrel.

member

Available on TG916, TG922,

Stir-fried rice noodles with superior tender abalone, tossed in rich shrimp oil sauce.

member

Available on TG660 only

Japanese chicken hamburg with teriyaki sauce served with Japanese rice and assorted appetisers in bento box.

member

Available on TG313, TG315, TG317, TG323, TG325, TG329, TG331, TG335, TG337, TG343, TG347, TG351 only

Experience the essence of Indian coastal cuisine of fresh seafood, aromatic spices, and authentic regional specialties.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

pattern
member

Delicate boiled rice in a light clam broth served with sea bass and fresh crab meat

member

Available on TG910

Steamed chicken thigh served with chicken flavoured rice, ginger and chilli sauce.

member

Available on TG910

Butter-poached tiger prawns with sautéed shimeji mushrooms and lobster bisque, served with onsen egg and creamy spinach in a delicate vol-au-vent. 

member

Available on TG622, TG640, TG642, TG644, TG648, TG670, TG672, TG676, TG682 only

Japanese washoku set, assorted with appetisers. Chicken teriyaki served with steamed Japanese rice and miso soup.

Savour the best of Thai and Western cuisine with our chef-inspired menus, featuring exclusive collaborations and signature favourites. From comforting classics to innovative new flavours, each dish is thoughtfully prepared for your journey.​

pattern
member

Braised fish in chu chee curry sauce served with Thai jasmine rice and assorted vegetables.

member

Chicken with rustic tomato sauce (Homemade tomato sauce) served with spaghetti and buttered vegetables.

member

Braised pork neck with peanut sauce served with Thai jasmine rice and sautéed pak choy and carrot.

member

Stir-fried shrimp with chili sauce.

member

Mutter paneer served with dhaniya pulao, aloo gajar and naan.

Start your day with a selection of Thai and Western breakfast dishes, prepared to help you travel comfortably and worry free.​

pattern
member

Paprika Frittata served with chicken sausage, fried potatoes, buttered broccoli and ratatouille.

member

Stir-fried chicken with egg noodles and assorted vegetables.

member

Snapper stew with onion sauce served with Japanese rice, sautéed snappeas and carrot.