Begin the culinary journey in Royal Silk Class with a hot towel and a choice of champagne, or juice prior to take-off. Once airborne, the gracious service by dedicated Royal Silk Class cabin continues during in-flight meal service and throughout the flight with meticulous attention to detail.
On most regional and intercontinental flights, dining begins with a small appetizer to tease the palate, followed by a light first course, a fresh salad and perhaps a house-made terrine. The culinary journey continues with a choice of hot main courses often matched to the preferred tastes of those traveling on specific routes, a selection of cheese accompanied by fruit and a dessert to end with coffee or tea. A selection of beverages, including handpicked wine, fine spirits, soft drink and juice are served to accompany each meal, and are available throughout the flight.
For special dietary requirements a range of meals are available for pre-order by contacting THAI reservations worldwide or through "manage my booking."
Note: If passengers have particular religious, health, or dietary preferences, you can order special meals in advance by contacting a local THAI Office or the THAI Contact Centre in Bangkok: Tel: (66) 2356-1111. Pre-ordered meal requirements shall be met when the request is made and reconfirmed no less than 24 hours prior to the time of flight departure from Bangkok (outbound) and 72 hours prior to the time of flight departure to Bangkok (inbound.)