Cuisine

Savor the appealing of authentic Thai and international dishes on board. Wine and beverage are well-selected by the experts to ensure you will enjoy the taste of culinary masterpiece every time you fly THAI.

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Travel in Royal First Class is also a personal culinary journey of exquisite flavors that can be tailored to individual tastes. It all begins with a flute of vintage champagne, your favorite cocktail, a glass of fine wine or a choice of soft drinks and juices. Dedicated Royal First Class cabin crew will attend to your every need, discretely and with attention to the smallest detail.

Along with its contemporary spirits, THAI continues a traditional luxury of serving fine caviar with condiments, prepared for each Royal First Class traveler once settled comfortably into their flight in intercontinental routes.

In flight dining begins with an amuse-bouche to tease the palate, followed by a variety of courses to choose from, delicate soup, exquisite salad an array of main courses that are often flight specific to match the culinary preferences of travelers, sumptuous cheeses pared with luscious fruits and rich deserts. A complete selection of beverages, including handpicked wine, fine spirits and aged cognac, are served throughout the culinary journey.

Passengers who prefer to have more menus excluded normal menus service , we also provided a pre-ordered menus in Thai , western , and oriental cuisine which you can selected in advance by contacting a local THAI Office or the THAI Contact Centre in Bangkok: Tel: (66) 2356-1111. Pre-ordered meal requirements shall be met when the request is made and reconfirmed no less than 48 hours prior to the time of flight departure at the original destination.

 

Note: If passengers have particular religious, health, or dietary preferences, you can order special meals in advance by contacting a local THAI Office or the THAI Contact Centre in Bangkok: Tel: (66) 2356-1111. Special meal requirements shall be met when the request is made and reconfirmed no less than 48 hours prior to the time of flight departure at the original destination.

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Begin the culinary journey in Royal Silk Class with a hot towel and a choice of champagne, or juice prior to take-off. Once airborne, the gracious service by dedicated Royal Silk Class cabin continues during in-flight meal service and throughout the flight with meticulous attention to detail.
On most regional and intercontinental flights, dining begins with a small appetizer to tease the palate, followed by a light first course, a fresh salad and perhaps a house-made terrine. The culinary journey continues with a choice of hot main courses often matched to the preferred tastes of those traveling on specific routes, a selection of cheese accompanied by fruit and a dessert to end with coffee or tea. A selection of beverages, including handpicked wine, fine spirits, soft drink and juice are served to accompany each meal, and are available throughout the flight.

For special dietary requirements a range of meals are available for pre-order by contacting THAI reservations worldwide or through "manage my booking."

Note: If passengers have particular religious, health, or dietary preferences, you can order special meals in advance by contacting a local THAI Office or the THAI Contact Centre in Bangkok: Tel: (66) 2356-1111. Special meal requirements shall be met when the request is made and reconfirmed no less than 48 hours prior to the time of flight departure at the original destination.

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Economy Class travelers enjoy a snack or a hot meal on all THAI flights (depending on the flight time of the flight.) THAI's chefs create menus inspired by the flavors of Thailand and cuisines of the world often highlighting seasonal ingredients. Fresh produce is sourced from the Royal Projects in northern Thailand, both tropical and temperate for a wider choice. The products from the Royal Projects are farmed sustainably and provide a livelihood for many highland dwellers. Your in- flight meal with THAI not only supports local farmers, but is also prepared with the best quality and freshest of ingredients.

Each Premium Economy and Economy Class hot meal offers a choice of main course and is accompanied by fresh salad, bread and fresh fruit or a dessert. For special dietary requirements a range of meals are available for pre-order by contacting THAI reservations worldwide. Wine, spirit, juice and hot and cold beverages are served with meals, all with THAI's renowned grace and elegance.

Note: If passengers have particular religious, health, or dietary preferences, you can order special meals in advance by contacting a local THAI Office or the THAI Contact Centre in Bangkok: Tel: (66) 2356-1111. Special meal requirements shall be met when the request is made and reconfirmed no less than 48 hours prior to the time of flight departure at the original destination.

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